Description
Blueberry Oatmeal Muffins are a delightful fusion of wholesome oats and juicy blueberries, perfect for breakfast or a tasty snack. These easy-to-make muffins are bursting with flavor!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, mix rolled oats, flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk brown sugar and eggs until creamy. Add milk and mix well.
- Gently fold fresh blueberries into the wet mixture.
- Combine wet and dry ingredients carefully until just mixed; avoid overmixing.
- Spoon the batter into muffin cups about ¾ full and bake for 18-20 minutes.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg