Description
Indulge in the mouthwatering delight of glazed chicken, a dish that combines juicy chicken pieces with a rich, savory-sweet sauce. This easy-to-make recipe features succulent boneless chicken thighs coated in a luscious glaze made from soy sauce, garlic, honey, and brown sugar. Perfect for any occasion, whether it’s a weeknight dinner or a festive gathering, glazed chicken is sure to impress family and friends alike. Serve it over fluffy rice or alongside roasted vegetables for a complete meal that bursts with flavor. With minimal prep time and straightforward steps, you’ll have this delectable dish on the table in no time!
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 3 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken thighs in a baking dish and season with salt and pepper.
- In a bowl, whisk together soy sauce, brown sugar, honey, minced garlic, and rice vinegar until smooth.
- Pour half of the glaze over the chicken, ensuring each piece is well-coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Drizzle remaining glaze over cooked chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of glazed chicken (approximately 170g)
- Calories: 275
- Sugar: 15g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 100mg