Description
Crispy Fried Chicken is the ultimate comfort food that combines a golden, crunchy exterior with juicy and flavorful meat. This easy-to-follow recipe will guide you through the process of creating mouthwatering fried chicken that’s sure to impress at any gathering. Using a simple blend of spices and a double-dipping technique, each piece is infused with irresistible flavor and texture. Whether served hot for dinners or enjoyed cold in sandwiches, this fried chicken is versatile enough for any occasion. Pair it with creamy mashed potatoes or tangy coleslaw for a complete meal that will leave everyone asking for seconds!
Ingredients
- Chicken pieces (bone-in thighs or drumsticks)
- All-purpose flour
- Buttermilk
- Cayenne pepper
- Salt and pepper
- Vegetable oil (for frying)
Instructions
- Rinse chicken pieces under cold water and pat dry with paper towels.
- Marinate the chicken in buttermilk for at least 1 hour or overnight for best results.
- In a separate bowl, mix flour, cayenne pepper, salt, and pepper.
- Dredge marinated chicken in the flour mixture; place on a rack to set.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry chicken pieces for 10-12 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg