Description
Chili Con Carne is a beloved Tex-Mex classic that combines tender ground beef, hearty beans, and a robust mix of spices for an unforgettable flavor experience. This comforting dish is perfect for family dinners or casual gatherings with friends. With its rich tomato base and aromatic blend of cumin and chili powder, every bowl promises warmth and satisfaction. You can easily customize this recipe to suit your taste preferences—add extra vegetables, adjust the spice level, or top it with shredded cheese for a delightful twist. In just under an hour, you can create a savory meal that will leave everyone asking for seconds. Get ready to enjoy the ultimate comfort food!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup low-sodium beef broth
- 1 tbsp chili powder
- 1 tbsp cumin
Instructions
- Chop the onion and mince the garlic. Rinse and drain the canned beans.
- In a large pot over medium heat, sauté onions in oil until translucent (about 5 minutes), then add garlic for another minute.
- Increase heat slightly and brown the ground beef until fully cooked (7-10 minutes).
- Stir in tomatoes (with juice), cumin, and chili powder; mix well.
- Add beans and beef broth; bring to a gentle boil. Reduce heat to low and simmer uncovered for 20-30 minutes.
- Serve hot with optional toppings like shredded cheese or fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg