Description
This hearty Beef Stroganoff recipe is a timeless classic, combining tender strips of beef, rich sour cream sauce, and savory mushrooms for a comforting and flavorful dinner. Serve it over egg noodles or rice for a satisfying meal perfect for any occasion. Quick to prepare and full of flavor, it’s a family favorite that’s easy to make on busy weeknights or for a cozy weekend meal.
Ingredients
Scale
- 1 pound beef sirloin or tenderloin, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 8 ounces cremini or white mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 12 ounces egg noodles, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Beef:
- Season the beef slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Sear the beef slices in batches until browned on both sides (about 2-3 minutes per side). Remove and set aside.
- Cook the Vegetables:
- In the same skillet, melt butter. Add onions and garlic, sautéing until softened and fragrant (about 2 minutes).
- Add mushrooms and cook until they release their juices and become golden brown (about 5-7 minutes).
- Make the Sauce:
- Stir in the flour and cook for 1 minute to remove the raw flavor.
- Gradually add the beef broth, whisking to combine. Add Dijon mustard and Worcestershire sauce. Simmer for 3-4 minutes until slightly thickened.
- Finish the Dish:
- Lower the heat and stir in the sour cream. Add the seared beef back to the skillet and cook for another 2-3 minutes until the beef is heated through.
- Adjust seasoning with salt and pepper, if needed.
- Serve:
- Serve the beef stroganoff over cooked egg noodles or rice. Garnish with chopped parsley.
Notes
- For a richer flavor, use heavy cream instead of sour cream.
- Substitute chicken or vegetable broth for beef broth for a milder flavor.
- Add a splash of white wine to the sauce for an extra layer of depth.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course