Description
These juicy and flavorful beef kebabs are a summer grilling favorite. Marinated in a blend of aromatic spices, soy sauce, and lemon juice, the beef is perfectly tender and pairs beautifully with colorful grilled vegetables. These kebabs are ideal for backyard barbecues, family dinners, or outdoor gatherings, providing a delicious meal everyone will enjoy.
Ingredients
Scale
- For the Marinade:
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- For the Kebabs:
- 1 1/2 pounds beef sirloin or tenderloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- Wooden or metal skewers
Instructions
- Prepare the Marinade:
- Combine olive oil, soy sauce, lemon juice, garlic, cumin, smoked paprika, black pepper, and oregano in a bowl. Whisk well to combine.
- Marinate the Beef:
- Place the beef cubes in a resealable bag or large bowl. Pour the marinade over the beef, ensuring it’s evenly coated. Refrigerate for at least 1 hour or up to 8 hours for best flavor.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for 30 minutes. Thread marinated beef onto skewers, alternating with pieces of bell peppers, onion, and zucchini.
- Grill the Kebabs:
- Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent sticking.
- Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, until the beef reaches desired doneness (medium-rare: 135°F, medium: 145°F).
- Serve:
- Remove kebabs from the grill and let rest for 5 minutes. Serve hot with rice, flatbread, or a side salad.
Notes
- djust the spice level by adding cayenne pepper or chili flakes to the marinade.
- Experiment with vegetables like mushrooms, cherry tomatoes, or squash for variety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 10
- Category: Main Course