Description
This Beef and Mushroom Stroganoff is a classic comfort dish that combines tender strips of beef, hearty mushrooms, and a rich, creamy sauce served over buttery egg noodles. It’s the perfect meal for a cozy dinner, offering a balance of savory flavors and creamy textures. Ready in under 45 minutes, this recipe is an ideal choice for busy weeknights or a hearty family meal.
Ingredients
Scale
- 400g beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 300g mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tsp Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 300g egg noodles
- 2 tbsp butter
Instructions
- Cook the Egg Noodles: Cook egg noodles in salted water according to package instructions. Drain, toss with butter, and set aside.
- Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Sear beef strips for 1-2 minutes per side until browned. Remove from skillet and set aside.
- Sauté Vegetables: In the same skillet, sauté onions and garlic until softened. Add mushrooms and cook until golden brown.
- Make the Sauce: Sprinkle flour over the mushrooms and stir well. Gradually pour in beef broth while stirring to avoid lumps. Simmer until slightly thickened.
- Combine Ingredients: Stir in sour cream and Dijon mustard. Add the beef back into the skillet. Season with salt and pepper. Simmer for 5 minutes.
- Serve: Serve the beef and mushroom sauce over egg noodles. Garnish with fresh parsley.
Notes
- Use high-quality beef cuts like sirloin or tenderloin for the best results.
- For a richer sauce, add a splash of heavy cream.
- Serve with a side of steamed vegetables or a fresh green salad.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course