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BBQ Chicken Pizza Recipe with Fresh Cilantro


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  • Author: Sophie Hart
  • Total Time: 25
  • Yield: 1 large pizza (8 slices) 1x

Description

This BBQ Chicken Pizza with Fresh Cilantro is a mouthwatering fusion of smoky, tangy flavors and melty cheese. Topped with tender grilled chicken, sweet red onions, gooey mozzarella, and a drizzle of tangy BBQ sauce, every slice is bursting with flavor. Fresh cilantro adds a final vibrant touch, making it a perfect dish for pizza nights or casual gatherings. Quick, easy, and utterly delicious—this homemade pizza will become a family favorite!


Ingredients

Scale
  • 1 pre-made pizza dough or crust
  • 1 cup cooked chicken breast, shredded or diced
  • ½ cup BBQ sauce (plus extra for drizzling)
  • 1 cup shredded mozzarella cheese
  • ½ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 1 tbsp olive oil
  • 1 tsp garlic powder

Instructions

  1. Prepare Dough: Preheat your oven to 425°F (220°C). Roll out pizza dough onto a baking sheet or pizza stone. Brush with olive oil and sprinkle with garlic powder.
  2. Add Sauce and Chicken: Spread BBQ sauce evenly over the dough. Top with shredded chicken, ensuring it’s evenly distributed.
  3. Layer Toppings: Sprinkle mozzarella cheese over the chicken, then add sliced red onions.
  4. Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  5. Finish with Cilantro: Remove the pizza from the oven and sprinkle freshly chopped cilantro over the top. Drizzle extra BBQ sauce if desired.
  6. Serve: Slice and serve hot. Enjoy!

Notes

  • Use smoked chicken for an extra layer of flavor.
  • Add jalapeños for a spicy kick.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Main Course