Description
Enjoy fluffy, wholesome Banana Oat Pancakes for a nutritious breakfast that combines sweet bananas and hearty oats—perfect for starting your day on a delicious note!
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- Pinch of salt
- Butter or oil for greasing
Instructions
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the rolled oats, milk, and eggs until well combined.
- Add baking powder, cinnamon, and salt; stir gently without overmixing.
- Preheat a skillet over medium heat and lightly grease it with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form (about 3-4 minutes), then flip and cook for another 2-3 minutes until golden brown.
- Serve warm, topped with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 120
- Sugar: 5g
- Sodium: 125mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg