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Baked Ziti with Marinara Sauce and Mozzarella

Introduction and Quick Summary

Baked Ziti with Marinara Sauce and Mozzarella is a timeless Italian-American classic that combines the comforting flavors of pasta, rich marinara sauce, and gooey melted mozzarella cheese. This dish is perfect for family gatherings, potlucks, or a cozy weeknight dinner. With its layers of cheesy goodness and hearty sauce, it appeals to both kids and adults alike. The beauty of this recipe lies not only in its delicious taste but also in its simplicity. You can prepare it in advance and enjoy the wonderful aroma that fills your kitchen as it bakes.

In this article, we will guide you through the process of making this scrumptious baked ziti from scratch. We will cover all the essential ingredients you need to create the perfect baked dish. Furthermore, step-by-step instructions will ensure that even novice cooks can achieve impressive results. Whether you are serving it at a festive gathering or enjoying a quiet night at home, this baked ziti is sure to become a favorite in your household. Let’s get started on creating this mouthwatering meal!

Main Ingredients

Ziti Pasta

Ziti pasta is the star ingredient in this dish. This tubular pasta shape holds onto the sauce beautifully while providing a satisfying bite. For our recipe, you’ll need 1 pound (16 ounces) of dried ziti pasta. Cook it al dente according to package instructions so it retains some firmness during baking.

Marinara Sauce

A good marinara sauce adds depth and richness to baked ziti. You can either use store-bought or homemade marinara sauce. For this recipe, we recommend 4 cups of marinara sauce for optimal flavor distribution throughout the dish. If you prefer homemade sauce, consider simmering tomatoes, garlic, onion, and herbs together for an hour.

Mozzarella Cheese

Mozzarella cheese gives baked ziti its signature melty texture. For best results, use 3 cups of shredded mozzarella cheese—preferably fresh mozzarella if available—for a creamy finish when melted. Ensure you set aside some cheese for topping before baking.

Ricotta Cheese

Ricotta adds a creamy texture that balances out the marinara sauce perfectly. You’ll need 15 ounces of ricotta cheese mixed with an egg to help bind the ingredients together in each layer of pasta.

Parmesan Cheese

Grated Parmesan cheese contributes extra flavor and an appealing golden color on top when baked. Use about 1 cup of freshly grated Parmesan cheese to sprinkle over the assembled dish before baking.

Recipe preparation

How to Prepare Baked Ziti with Marinara Sauce and Mozzarella

Step 1: Cook the Pasta

Begin by preheating your oven to 375°F (190°C). In a large pot filled with salted water, bring it to a boil over medium-high heat. Once boiling, add 1 pound of dried ziti pasta and cook until al dente (approximately 8-10 minutes). Stir occasionally to prevent sticking. When cooked properly, drain the pasta in a colander but reserve about half a cup of the cooking water; this will help adjust the consistency of your sauce later if needed.

Step 2: Prepare the Cheese Mixture

In a mixing bowl, combine 15 ounces of ricotta cheese with one egg along with half a teaspoon of salt and pepper each. Mix thoroughly until smooth; this mixture acts as a creamy layer within your baked ziti that contrasts nicely against the marinara sauce.

Step 3: Assemble Your Dish

In a large baking dish (about 9 x 13 inches), start layering your ingredients: first spread about one cup of marinara sauce on the bottom; then add half of the cooked ziti on top followed by half of your ricotta mixture dolloped over it evenly; then sprinkle one cup of shredded mozzarella cheese on top along with some Parmesan cheese (about half a cup). Repeat these layers until all ingredients are used up; ensure that you finish with remaining marinara sauce followed by topping everything off generously with more mozzarella and Parmesan cheeses.

Step 4: Bake Your Baked Ziti

Cover your assembled dish tightly with aluminum foil (to prevent sticking) and bake in preheated oven for about 25 minutes; after which remove foil carefully so steam escapes before returning back into oven uncovered for another additional 15-20 minutes until golden brown on top! Check occasionally towards end as baking times may vary based on ovens efficiency.

Serving and storing

Serving and Storing Tips

Serving Suggestions

Once your Baked Ziti with Marinara Sauce and Mozzarella is out from oven bubbling hot! Allow cooling slightly before slicing into squares using spatula ensuring even portions served! Pair each serving alongside garlic bread or fresh salad drizzled lightly vinaigrette dressing balancing flavors beautifully! This dish also works well when served alongside red wine options like Chianti or Sangiovese enhancing overall dining experience!

Storage Instructions

Leftover baked zitis can last up-to three days stored properly within airtight container inside refrigerator making them perfect option meal prep days ahead! To reheat leftovers place individual portions onto microwave-safe plates heating just enough until warmed through ideally about two-three minutes depending on portion size ensuring not overcooking again!

For longer-term storage freeze leftovers placing them into freezer bags squeezing out excess air before sealing tightly! They last up-to two months frozen just be sure thawing overnight prior reheating giving you quick weeknight meal solution! Enjoy every last bite knowing you’ve made something delicious without fussing around too much!

Mistakes to avoid

When making Baked Ziti with Marinara Sauce and Mozzarella, several common mistakes can hinder the final dish’s quality. Understanding these pitfalls can significantly enhance your cooking experience and ensure a delicious outcome.

One common mistake is overcooking the pasta. Many cooks boil the ziti until it’s completely soft, but this can lead to a mushy texture after baking. Instead, cook the pasta al dente, which means it should still have a firm bite. The baking process will continue cooking the pasta, allowing it to absorb flavors without losing its structure.

Another frequent error is neglecting to season the marinara sauce adequately. A bland sauce can ruin even the best ingredients. Always taste your sauce before using it in your baked ziti and adjust seasoning as necessary. Use salt, pepper, and perhaps some Italian herbs like oregano or basil to elevate the flavors.

Using low-quality cheese is another mistake that many home cooks make. When it comes to mozzarella, fresh is best. Pre-shredded varieties often contain anti-caking agents that affect melting quality and flavor. Opt for fresh mozzarella if possible; it will create a creamy texture and rich taste that enhances your baked ziti.

Lastly, overcrowding your baking dish can lead to uneven cooking. Ensure you have enough space for the dish in your oven and avoid layering too thickly. Spreading out your ingredients allows for better heat distribution, ensuring that every bite of your Baked Ziti with Marinara Sauce and Mozzarella comes out perfectly cooked.

Tips and tricks

Perfecting Baked Ziti with Marinara Sauce and Mozzarella requires a few tips and tricks that can take your dish from good to great. First, consider preparing your marinara sauce from scratch instead of using store-bought options. Homemade sauces allow you to control the flavors and freshness of the ingredients used. Simmer tomatoes with garlic, onions, olive oil, and spices for an authentic taste that will impress anyone at your dinner table.

Another tip involves layering your ingredients properly. Start with a base layer of marinara sauce in the baking dish, then add a layer of ziti followed by mozzarella cheese. Repeat these layers until you reach the top of the dish, finishing with a generous amount of cheese on top for that beautiful golden crust when baked.

Don’t forget about adding other ingredients for added flavor! Consider mixing in cooked ground beef or sausage for protein or vegetables like spinach or mushrooms for extra nutrition and flavor complexity. These additions not only enhance the taste but also make your meal more satisfying.

Finally, allow your baked ziti to rest before serving it. Once you take it out of the oven, let it sit for about 10-15 minutes before cutting into it. This resting period helps set layers together so that each slice holds its shape beautifully when served.

Suggestions for Baked Ziti with Marinara Sauce and Mozzarella

When preparing Baked Ziti with Marinara Sauce and Mozzarella, having some suggestions on hand can help elevate this classic dish further. One suggestion is to incorporate different types of cheeses beyond just mozzarella. Mixing in ricotta cheese gives creaminess while adding Parmesan enhances flavor depth through its nutty taste.

Experimenting with herbs is another way to personalize this dish. While basil is traditional, consider incorporating fresh parsley or thyme into both the marinara sauce and ziti layers for added aroma and freshness that will brighten up every bite.

Choosing pasta shapes wisely can also affect texture; while ziti is perfect for this recipe due to its hollow center holding onto sauce well, you might explore using penne or rigatoni as alternatives—these shapes offer unique bites while maintaining that comforting feel folks love about baked pasta dishes.

Don’t forget about presentation! Using an attractive baking dish ensures not only a beautiful meal but also creates a lovely visual impact when serving guests at parties or family gatherings. Opt for colorful toppings like fresh basil leaves sprinkled on top right before serving; they add color while enhancing flavors wonderfully.

Finally, consider offering sides that complement Baked Ziti with Marinara Sauce and Mozzarella beautifully—a simple side salad paired with garlic bread adds freshness without overwhelming diners who want their focus on this delicious baked dish!

FAQs

FAQs

What type of pasta is best for Baked Ziti with Marinara Sauce and Mozzarella?

For Baked Ziti with Marinara Sauce and Mozzarella, traditional ziti works best due to its tubular shape which holds onto sauces effectively. However, other similar pasta shapes such as penne or rigatoni are also excellent choices if you’re looking for variety in texture or simply want something different from classic ziti noodles.

Can I use store-bought marinara sauce?

Yes! While homemade marinara offers superior flavor control, high-quality store-bought marinara sauce serves as a convenient alternative when you’re short on time or cooking skills are still developing. Just be sure to enhance it by adding spices like salt, pepper, garlic powder, or herbs—this boosts overall flavor!

How do I prevent my baked ziti from being dry?

To prevent dryness in your baked ziti with marinara sauce and mozzarella ensure there’s enough liquid present during cooking; don’t skimp on either sauce or cheese layers! Adding additional marinara between layers keeps everything moist throughout baking—consider covering loosely with foil during initial stages if browning occurs too quickly before heating through completely!

Can I prepare baked ziti ahead of time?

Absolutely! Preparing baked ziti ahead saves time during busy days while allowing flavors meld beautifully overnight! Simply assemble all components together without baking—cover tightly then refrigerate until ready; increase cooking duration slightly if starting cold ensures adequate heating throughout entire dish!

What are some variations I can try?

There are endless variations available when creating delicious baked zitis! Consider adding vegetables like spinach or bell peppers into layered ingredients alongside proteins such as ground meat (beef/chicken/sausage) mixed into tomato sauce—experimenting opens doors toward new savory delights everyone will enjoy!

How long should I bake my ziti?

Generally speaking—bake uncovered at 375°F (190°C) for about 25-30 minutes until bubbly around edges & golden brown atop melted cheeses—it’s vital checking internal temperatures reach safe levels before consumption ensuring nothing remains raw inside!

Conclusion

In conclusion, mastering Baked Ziti with Marinara Sauce and Mozzarella involves awareness of common mistakes while employing helpful tips throughout preparation stages—from choosing quality ingredients down proper assembly methods leading up towards successful baking techniques resulting in beautiful dishes garnished perfectly showcasing colors appealing appetites everywhere! Remember: Don’t rush through steps—take time enjoying process makes every meal worthwhile effort spent developing culinary skills alongside sharing delightful moments around tables filled friends family alike! Happy cooking!

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Baked Ziti with Marinara Sauce and Mozzarella


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  • Author: Sophie Hart
  • Total Time: 50
  • Yield: 6 servings 1x

Description

This Baked Ziti with Marinara Sauce and Mozzarella is a comforting and cheesy pasta bake that’s perfect for any occasion. Tender ziti pasta is layered with marinara sauce, creamy ricotta, and gooey mozzarella, then baked to perfection. This crowd-pleasing dish is ideal for family dinners, potlucks, or meal prep


Ingredients

Scale

Ingredients

For the Pasta:

  • 12 oz ziti pasta
  • Water and salt (for boiling)

For the Sauce:

  • 3 cups marinara sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)

For the Cheese Mixture:

  • 1 1/2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Assembly:

  • 2 cups shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Cook the Pasta:
    • Preheat your oven to 375°F (190°C).
    • Bring a large pot of salted water to a boil. Cook the ziti pasta until al dente according to package instructions. Drain and set aside.
  2. Prepare the Marinara Sauce:
    • Heat olive oil in a saucepan over medium heat. Add garlic and sauté until fragrant. Stir in marinara sauce, Italian seasoning, and red pepper flakes (if using). Simmer for 5 minutes, then remove from heat.
  3. Make the Cheese Mixture:
    • In a mixing bowl, combine ricotta cheese, Parmesan cheese, egg, salt, and black pepper. Mix well until smooth.
  4. Assemble the Ziti:
    • In a greased 9×13-inch baking dish, spread 1/2 cup of marinara sauce on the bottom.
    • Add half of the cooked ziti, followed by half of the ricotta mixture. Spread evenly.
    • Layer with 1 cup of marinara sauce and 1 cup of mozzarella cheese.
    • Repeat with the remaining ziti, ricotta mixture, marinara sauce, and mozzarella cheese.
  5. Bake the Ziti:
    • Cover the dish with aluminum foil and bake for 20 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  6. Serve and Garnish:
    • Let the baked ziti cool for 5 minutes before serving. Garnish with fresh parsley and enjoy!

Notes

 

  • Add cooked ground beef, sausage, or vegetables like spinach or mushrooms for extra flavor and nutrition.
  • Use gluten-free pasta and marinara sauce for a gluten-free version.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • Prep Time: 15
  • Cook Time: 35
  • Category: Main Course
Sophie Hart – Recipes and Home Inspiration
Sophie Hart – Recipes and Home Inspiration
Sophie is a dedicated creator who loves blending her passion for cooking and home décor into inspiring content. Whether she’s sharing a family recipe, tips for organizing your living space, or ideas for a cozy weekend dinner, Sophie’s posts are all about adding a touch of beauty and warmth to everyday life.
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