Description

These Baked Crab Cakes are a healthier, equally delicious twist on the classic fried version. Made with fresh, succulent crab meat and seasoned to perfection, these crab cakes are crisp on the outside, tender and flavorful on the inside. Baking instead of frying gives them a light, golden texture without the extra oil, making them a great option for those looking to enjoy a lighter seafood dish. Serve them as an appetizer, a main course, or alongside a fresh salad for a quick, satisfying meal. Whether you’re hosting a gathering or treating yourself to a weeknight dinner, these baked crab cakes are sure to impress. Plus, they’re gluten-free and easy to prepare, ensuring everyone can enjoy a taste of coastal cuisine!

Ingredients

Scale

1 lb fresh lump crab meat (or canned, drained and flaked)
1/2 cup breadcrumbs (gluten-free optional)
1/4 cup mayonnaise
1 large egg
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp Old Bay seasoning
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
2 tbsp olive oil (for brushing)

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, gently mix the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, pepper, and parsley until combined. Be careful not to break up the crab meat too much.
Shape the mixture into 8-10 patties, about 2-3 inches in diameter.
Place the patties on the prepared baking sheet, and lightly brush each one with olive oil to help them crisp up.
Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Serve warm with lemon wedges, tartar sauce, or a side of mixed greens for a complete meal.

Notes

For extra flavor, add a pinch of cayenne pepper or chopped green onions to the mixture.
If you prefer a more crispy texture, broil the crab cakes for 1-2 minutes at the end of baking.
Leftover crab cakes can be stored in the fridge for up to 3 days and reheated in the oven or on the stovetop.

Prep Time: 10
Cook Time: 15
Category: Appetizer, Main Dish