Description
Margherita Pizza is a timeless classic that captures the essence of Italian cuisine with its simplicity and fresh ingredients. This delightful dish features a thin, crispy crust topped with vibrant San Marzano tomatoes, creamy fresh mozzarella, and aromatic basil leaves. Ideal for family gatherings or cozy nights in, this pizza not only satisfies your cravings but also allows you to indulge in a culinary experience right from your kitchen. With just a few easy steps, you’ll impress friends and family alike with your homemade masterpiece. Gather around the table and enjoy the comforting flavors of this authentic Margherita Pizza!
Ingredients
Scale
- 1 batch pizza dough (store-bought or homemade)
- 1 cup crushed San Marzano tomatoes
- 8 oz fresh mozzarella cheese
- Fresh basil leaves
- Extra virgin olive oil
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
- Roll out the pizza dough on a floured surface into a 12-inch circle, leaving thicker edges for crust.
- Spread a thin layer of crushed tomatoes over the dough, leaving space at the edges.
- Tear mozzarella into small pieces and distribute evenly over the sauce.
- Transfer the pizza to the hot stone or baking sheet and bake for 10-12 minutes until golden brown.
- Remove from oven, add fresh basil leaves, drizzle with olive oil, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg