Description
Beef Birria Tacos are a culinary delight that brings the vibrant flavors of Mexico right to your table. These tacos feature tender, slow-cooked beef marinated in a rich array of spices and wrapped in warm corn tortillas. Each bite offers an explosion of savory goodness, complemented by fresh toppings like cilantro and onions. Served alongside a flavorful consomé for dipping, these tacos guarantee an unforgettable dining experience perfect for gatherings or cozy nights in. Easy to prepare yet packed with robust flavors, Beef Birria Tacos are sure to impress family and friends alike, making them an essential dish for any taco lover.
Ingredients
Scale
- 3–4 pounds chuck roast
- Canned chipotle peppers
- 6–8 garlic cloves
- Cumin seeds
- Dried oregano
- Bay leaves
- Corn tortillas
- Fresh cilantro
- Diced onions
Instructions
- Blend chipotle peppers, garlic, cumin seeds, oregano, bay leaves, salt, pepper, and beef broth until smooth to create the marinade.
- Cut the chuck roast into large chunks and marinate in the mixture for at least 4 hours or overnight for optimal flavor.
- Sear the marinated beef in a pot over medium-high heat until browned on all sides.
- Add remaining beef broth to cover the meat and simmer on low heat for 3-4 hours until tender.
- Warm corn tortillas and shred the cooked beef.
- Assemble tacos by filling tortillas with shredded beef and topping with diced onions and cilantro. Serve with warm consomé for dipping.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg