Description
Airline Chicken is a gourmet-inspired dish that elevates your home dining experience with its succulent and flavor-packed chicken breasts. Marinated in a savory blend of olive oil, soy sauce, honey, garlic powder, and paprika, this dish is not only easy to prepare but also delivers on taste and presentation. Whether you’re hosting a dinner party or cooking for a weeknight meal, Airline Chicken impresses guests with its juicy texture and delightful aroma. Serve it alongside creamy garlic mashed potatoes or a fresh citrus quinoa salad for a complete meal that’s sure to please. Discover the joy of restaurant-quality cooking right in your own kitchen with this simple yet elegant recipe.
Ingredients
Scale
- 3–4 medium boneless skinless chicken breasts
- 3 tablespoons olive oil
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions
- 1. Marinate the chicken: In a bowl, whisk together olive oil, soy sauce, honey, garlic powder, paprika, and black pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
- 2. Preheat your grill to medium-high heat (375°F) or oven to 400°F.
- 3. Cook the chicken: Grill each side for about 6-7 minutes or bake for 20-25 minutes until the internal temperature reaches 165°F.
- 4. Rest: Let the chicken rest for 5 minutes before slicing.
- 5. Serve on plates and drizzle with any reserved marinade sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 265
- Sugar: 5g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg