Description
Air Fryer Chicken Wings are the perfect blend of crispy, juicy goodness that will elevate any gathering. These wings offer a satisfying crunch on the outside while remaining tender and flavorful on the inside. With just a handful of simple ingredients and a quick cooking time of 25-30 minutes, you can create a delectable appetizer or snack that everyone will love. The beauty of this recipe lies in its versatility; customize the flavor with your favorite sauces, from zesty buffalo to sweet barbecue. Ideal for game days, parties, or cozy nights in, these air-fried wings provide all the indulgence without the excess oil of traditional frying methods. Get ready to impress your guests and enjoy every delicious bite!
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- ½ cup wing sauce (e.g., buffalo, barbecue, or teriyaki)
Instructions
- Preheat the air fryer to 400°F (200°C) for about five minutes.
- In a large bowl, mix olive oil, salt, paprika, and garlic powder. Toss chicken wings until evenly coated.
- Arrange seasoned wings in a single layer in the air fryer basket without overcrowding.
- Cook for 25-30 minutes, flipping halfway through for optimal crispiness.
- Transfer cooked wings to a bowl and toss with your choice of wing sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (112g)
- Calories: 370
- Sugar: 0g
- Sodium: 675mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg