Creamy Boursin Cheese Pasta Recipe – Quick and Delicious

Imagine diving into a bowl of creamy boursin cheese pasta, where the rich flavors dance across your palate like a joyous celebration. The velvety sauce clings lovingly to the perfectly cooked noodles while aromatic herbs mingle in the air, promising a flavor explosion that’s simply irresistible. This delightful dish is not just food; it’s an experience that transforms any meal into something extraordinary.

For me, boursin cheese pasta evokes memories of cozy nights spent with friends, laughter echoing off the walls while we devoured this scrumptious creation. Whether it’s a casual weeknight dinner or an impromptu gathering, this dish has been my culinary sidekick. Trust me when I say—if you want to impress your guests (or yourself), this recipe delivers an amazing flavor experience that will leave everyone wanting more.

I remember the first time I served this dish at a dinner party—everyone kept asking for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta of Choice: Use your favorite type of pasta; I recommend penne or fettuccine for better sauce adherence.
• Boursin Cheese: Choose your preferred flavor—garlic & herbs is my go-to for extra zing.
• Heavy Cream: Adds richness and creaminess that makes every bite feel luxurious.
• Fresh Spinach: Opt for fresh spinach to add color and nutrition; it wilts beautifully in the heat.
• Cherry Tomatoes: Their sweetness balances the richness of the sauce; use halved tomatoes for visual appeal.
• Parmesan Cheese: Freshly grated parmesan enhances the flavor profile; don’t skimp on this one!
• Olive Oil: A splash helps sauté veggies and adds a lovely depth of flavor.
• Garlic Cloves: Fresh garlic brings an aromatic punch that pairs perfectly with the creamy sauce.
• Salt and Pepper: Essential seasonings to elevate all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling salted water in a large pot. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Garlic: In a large skillet over medium heat, drizzle olive oil and add minced garlic cloves. Sauté until fragrant, about 1-2 minutes—don’t let them burn!

Add Spinach: Toss in fresh spinach once garlic turns golden brown. Stir occasionally until wilted down—this should take about 2-3 minutes.

Create the Sauce: Lower heat and pour in heavy cream along with crumbled Boursin cheese. Stir continuously until melted and creamy—this is where magic happens!

Toss in Pasta: Add your drained pasta directly into the sauce mixture along with halved cherry tomatoes. Mix well so every noodle gets coated in cheesy goodness.

Add Parmesan: Sprinkle freshly grated parmesan over the top before serving. Give everything one last stir for extra cheesiness—who doesn’t love that?

Enjoy your deliciously creamy boursin cheese pasta! Pair it with a fresh salad or some crusty bread if you want to take things up a notch.

Perfecting the Cooking Process

Start by cooking the pasta in salted water while you prepare the sauce. This multitasking ensures everything finishes at the same time, keeping your meal hot and fresh.

Add Your Touch

Feel free to customize this dish by adding vegetables like spinach or sun-dried tomatoes. A sprinkle of red pepper flakes can also add that extra kick if you’re feeling spicy!

Storing & Reheating

Store leftover boursin cheese pasta in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk to revive that creamy texture.

The first time I made boursin cheese pasta, my friends devoured it so quickly I barely got a taste! Their delighted faces and compliments made me realize this dish was a true crowd-pleaser.

FAQ

What can I substitute for boursin cheese?

You can use cream cheese mixed with garlic and herbs as a substitute.

Can I make boursin cheese pasta ahead of time?

Yes, prepare the pasta and sauce separately, then combine before serving.

How can I make this dish vegan?

Use plant-based cream cheese and substitute pasta with gluten-free options if desired.

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Creamy Boursin Cheese Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a delightful creamy Boursin cheese pasta that comes together in under 30 minutes. This quick dish combines rich flavors and fresh ingredients for an unforgettable meal.

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Ingredients

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• 8 oz penne or fettuccine pasta
• 5.2 oz Boursin cheese (garlic & herbs preferred)
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• 3 garlic cloves, minced
• Salt and pepper to taste

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Instructions

1. 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
2. 2. Sauté garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
3. 3. Add spinach: Incorporate fresh spinach into the skillet and stir until wilted (about 2-3 minutes).
4. 4. Create the sauce: Lower the heat, add heavy cream and crumbled Boursin cheese, stirring until melted and creamy.
5. 5. Combine: Add the drained pasta and halved cherry tomatoes to the sauce, mixing well to coat.
6. 6. Finish with cheese: Sprinkle freshly grated Parmesan on top before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 580
• Sugar: 3g
• Sodium: 480mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 85mg