Multiple tags related to article: The aroma of warm apples mingling with rich caramel wafts through the air, creating an irresistible invitation to dive into a slice of heaven. Picture this: a golden-brown cake topped with luscious caramel and soft, spiced apples that practically melt in your mouth. If you’re looking for a dessert that screams comfort and coziness—look no further than this scrumptious caramel apple dump cake.
This delightful treat holds a special place in my heart; it reminds me of chilly autumn evenings spent huddled around the kitchen table with family. With every bite, you can taste the laughter and love shared over stories and memories. Whether it’s a holiday gathering or just an ordinary Tuesday that needs a sprinkle of magic, this cake is sure to elevate any occasion.
Why You'll Love This Recipe
- This easy-to-make caramel apple dump cake is perfect for novice bakers and seasoned pros alike
- The layers of flavor create remarkable depth without requiring hours in the kitchen
- Visually appealing with its golden crust and gooey topping, it’s sure to impress your guests
- Plus, it’s versatile enough for any season or celebration!
I remember the first time I made this for my friends; their eyes widened in delight as they took their first bites. They could hardly believe something so delicious could be so simple!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Apple Pie Filling: For convenience and consistent flavor; look for one that uses real apples.
- Yellow Cake Mix: The base of our dessert; any brand will do but go for an organic option if possible.
- Unsalted Butter: This adds richness; melted butter combines beautifully with the other ingredients.
- Ground Cinnamon: A warm spice that enhances the flavors; fresh ground works wonders if you have it.
- Caramel Sauce: Choose your favorite store-bought variety or make your own if you’re feeling adventurous!
- Chopped Nuts (Optional): Walnuts or pecans add crunch; toast them briefly for even more flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake throughout your cake.
Prepare Your Baking Dish: Grab a 9×13 inch baking dish and lightly spray it with nonstick cooking spray to prevent sticking.
Add the Apple Filling: Pour the canned apple pie filling evenly across the bottom of your baking dish. Spread it out gently using a spatula.
Sprinkle the Cake Mix: Evenly sprinkle the dry yellow cake mix over the apple filling. No mixing required here; just let those ingredients do their thing!
Melt the Butter: Melt your unsalted butter in a microwave-safe bowl until completely liquid. Then drizzle it generously over the cake mix layer.
Add Cinnamon & Caramel Sauce: Sprinkle ground cinnamon evenly over everything, then drizzle caramel sauce generously on top. Don’t hold back—this is where all that indulgence comes from!
Bake It Up!: Place your dish in the preheated oven and bake for about 40-45 minutes until golden brown and bubbly. You’ll know it’s done when you see that gorgeous crust forming.
Now all that’s left is to allow it to cool slightly before digging in—if you can resist! The anticipation will only make each bite more delicious.
Serve warm topped with ice cream or whipped cream for extra decadence—because why not? Embrace every sweet moment while indulging in this delightful treat!
You Must Know
- This caramel apple dump cake is a delightful dessert that combines the warmth of spices with the sweetness of apples
- It’s easy to make, and the aroma will fill your kitchen, making everyone feel cozy
- Perfect for gatherings or a comforting night in
Perfecting the Cooking Process
To achieve that perfect caramel apple dump cake, layer your ingredients methodically: start with the apples, then sprinkle the cake mix, and finish with butter. Bake until golden brown for the best flavor.
Add Your Touch
Feel free to swap out apples for pears or add nuts for crunch. A dash of cinnamon can elevate the flavor even more; it’s your cake after all!
Storing & Reheating
Store leftover caramel apple dump cake in an airtight container at room temperature for up to three days. Reheat in the microwave for a quick warm-up before serving.
Chef's Helpful Tips
- For a caramel apple dump cake that impresses, ensure your butter is melted and evenly distributed
- Use fresh apples for optimal texture
- Don’t skip the ice cream topping; it takes this dessert over the top!
My sister once brought this caramel apple dump cake to a family gathering, and it disappeared faster than you could say “more please.” The smiles on everyone’s faces were priceless!
FAQ
Can I use other fruits in my caramel apple dump cake?
Yes, pears or peaches work beautifully as substitutes for apples.
How do I prevent my dump cake from being too dry?
Ensure you use enough butter; it keeps everything moist and delicious.
Is there a way to make this recipe gluten-free?
Absolutely! Simply substitute gluten-free cake mix for a scrumptious alternative.
Caramel Apple Dump Cake
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
Caramel Apple Dump Cake is a warm, comforting dessert featuring layers of spiced apples and gooey caramel, perfect for cozy gatherings and fall festivities.
Ingredients
- 1 can apple pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
- Chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Sprinkle the dry yellow cake mix over the apple filling without mixing.
- Drizzle melted butter evenly over the cake mix.
- Sprinkle ground cinnamon on top and drizzle caramel sauce generously.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
