Multiple tags related to article: Sometimes life throws you a curveball like finding out your neighbor is throwing an elaborate Easter brunch. You quickly realize that your go-to dish of microwave popcorn just won’t cut it. Enter the glorious world of Easter Fudge! Imagine biting into a creamy morsel of chocolate goodness that explodes with flavors reminiscent of springtime. The smooth texture melts in your mouth while an array of pastel-colored candies dances across your taste buds. You can almost hear the angels sing as the aroma wafts through your kitchen.
This is not just any fudge; this is a confection that whispers sweet secrets of family gatherings and joyful celebrations. Reminiscent of those days when I’d sneak into my grandma’s kitchen, desperately trying to steal a piece before it even cooled down! Picture it: kids laughing, adults chatting, and everyone diving headfirst into this decadent treat. Trust me; this is the kind of fudge that will become a cherished tradition around your holiday table.
Why You'll Love This Recipe
- This easy Easter fudge is prepared in under an hour and requires minimal effort
- Its vibrant colors and festive appeal will brighten up any dessert table
- The flavor profile combines rich chocolate with delightful candy crunches, making it irresistible
- Perfectly versatile—enjoy it alone or as part of an extravagant dessert spread!
I remember one year when I served this delightful treat at our family gathering; my cousin tried to eat half the batch by himself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This creamy base creates a rich texture; don’t skimp on quality for best results.
- Chocolate Chips: Use semi-sweet or milk chocolate chips for optimal sweetness; they melt beautifully.
- Butter: Adds richness; opt for unsalted butter to better control the flavor balance.
- Vanilla Extract: A splash brings warmth; always use pure vanilla extract for authentic flavor.
- Colorful Candies: Choose pastel M&Ms or sprinkles to give your fudge a festive touch; they add crunch too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Supplies: Start by rounding up all your ingredients and tools—a mixing bowl, saucepan, spatula, and an 8×8-inch baking dish lined with parchment paper are essential.
Melt Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk and butter until melted together smoothly without burning.
Add Chocolate Chips: Remove from heat and stir in chocolate chips until fully melted. The mixture should be thick, glossy, and oh-so-tempting!
Incorporate Flavorings: Mix in vanilla extract until combined thoroughly; take a moment to enjoy that heavenly aroma wafting through your kitchen!
Add Candies & Pour into Dish: Fold in colorful candies gently so they’re evenly distributed throughout the mixture. Pour into your prepared baking dish.
Chill & Cut**: Refrigerate for at least 2 hours until set firm enough to slice easily into squares. Patience is key here—it’ll be worth it!
Now you have transformed simple ingredients into an extraordinary treat that will bring smiles all around! Enjoy every last bite as you share this wonderful creation with family and friends during your next celebration!
You Must Know
- Easter Fudge is a delightful treat that combines sweetness and texture
- The use of colorful candies adds visual appeal, making it a festive addition to any celebration
- This fudge is easy to make and perfect for sharing with family and friends during the holiday season
Perfecting the Cooking Process
Start by melting chocolate in a double boiler, mixing in sweetened condensed milk, and then adding your favorite candies. This sequence ensures even melting and prevents burning.
Add Your Touch
Feel free to swap chocolate types or add nuts and dried fruits for a unique twist. Get creative with flavors like peppermint or citrus zest for a refreshing surprise.
Storing & Reheating
Store your Easter Fudge in an airtight container at room temperature for up to two weeks or refrigerate for longer freshness. No need to reheat; simply enjoy it cold!
Chef's Helpful Tips
- For perfectly smooth fudge, ensure all ingredients are at room temperature before mixing
- Avoid overcooking the chocolate; it should melt gently
- Let the fudge cool completely before cutting into squares for clean edges
Sharing this recipe reminds me of last Easter when my niece insisted on adding every candy she could find in our pantry, resulting in the most colorful (and chaotic) fudge ever! It was a hit!
FAQ
Can I use different types of chocolate for Easter Fudge?
Absolutely! You can mix dark, milk, or white chocolate for varied flavor profiles.
How long does Easter Fudge last?
Easter Fudge can last up to two weeks if stored properly in an airtight container.
What can I substitute for sweetened condensed milk?
You can use coconut cream or homemade evaporated milk as alternatives to sweetened condensed milk.
Easter Fudge
- Total Time: 25 minutes
- Yield: About 16 servings 1x
Description
Easter Fudge is a vibrant and creamy dessert that combines rich chocolate and colorful candies, making it the perfect festive treat for spring celebrations.
Ingredients
- 1 can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup colorful pastel candies (e.g., M&Ms or sprinkles)
Instructions
- Gather all ingredients and tools, including a mixing bowl, saucepan, spatula, and an 8×8-inch baking dish lined with parchment paper.
- In a medium saucepan over low heat, melt the sweetened condensed milk and butter together until smooth.
- Remove from heat and stir in the chocolate chips until melted and glossy.
- Mix in vanilla extract until fully combined.
- Gently fold in pastel candies until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until set firm enough to slice into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
