Have you ever craved a dish that perfectly blends rich flavors and comforting textures? Picture this: tender ground beef simmered in a creamy mushroom sauce, served over fluffy egg noodles. This Beef Stroganoff with Ground Beef is not just a meal; it’s an experience that warms the heart and soul. The savory aroma wafting through your kitchen will draw everyone in, making it impossible to resist enjoying this classic dish.
This recipe combines simplicity with delightful taste, making it ideal for busy weeknights or cozy family dinners. With minimal prep time and straightforward steps, you can whip up this dish in no time. It’s perfect for satisfying hungry bellies after a long day or impressing guests at your next gathering. Let’s dive into the reasons why you’ll love this dish!
Why You’ll Love This Beef Stroganoff with Ground Beef
- Quick and Easy Preparation: This recipe comes together in under 30 minutes, making it perfect for busy weeknights when you need a hearty meal without spending hours in the kitchen.
- Rich and Comforting Flavors: The combination of tender ground beef, creamy sauce, and earthy mushrooms creates a flavor profile that is both satisfying and comforting.
- Family-Friendly Meal: Kids and adults alike will love digging into this savory meal. The creamy texture makes it appealing to even the pickiest eaters.
Ingredients for Beef Stroganoff with Ground Beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while still enjoying rich flavors; about one pound is typically sufficient for four servings.
- Mushrooms: Fresh mushrooms add depth to the sauce; baby bella or cremini mushrooms work well for their robust flavor.
- Onion: A chopped onion enhances sweetness; yellow onions are commonly used but feel free to experiment with others.
- Garlic: Fresh garlic cloves provide an aromatic kick; use two cloves minced for best results.
- Beef Broth: Low-sodium beef broth adds moisture without overwhelming saltiness; about two cups can create the base for the sauce.
For the Sauce:
- Sour Cream: Adds creaminess to the dish; use full-fat sour cream for richness or Greek yogurt as a lighter alternative.
- Dijon Mustard: A tablespoon of Dijon mustard adds a tangy note that balances the creaminess of the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Beef Stroganoff with Ground Beef
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a large skillet over medium-high heat, add one pound of ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Step 2: Sauté Vegetables
Add chopped onion and sliced mushrooms to the skillet. Sauté until softened (about five minutes), then stir in minced garlic for an additional minute until fragrant.
Step 3: Create the Sauce
Pour in two cups of low-sodium beef broth and bring to a simmer. Add one tablespoon of Dijon mustard, stirring well to combine all flavors thoroughly.
Step 4: Thicken the Mixture
Lower heat slightly and let it simmer gently for about ten minutes. This allows flavors to meld while thickening naturally as it reduces.
Step 5: Finish With Cream
Remove from heat and stir in half a cup of sour cream until fully incorporated. Ensure everything is well mixed before returning to low heat just long enough to warm through—do not boil.
Step 6: Serve Over Noodles
Spoon your creamy mixture over cooked egg noodles or rice on plates. Garnish with freshly chopped parsley if desired for color.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Lean Meat: Opting for lean ground beef helps reduce excess grease while maintaining flavor.
- Don’t Skimp on Seasoning: Season each layer—meat, vegetables, and broth—for maximum flavor impact throughout.
- Fresh Herbs Add Flavor: Consider adding fresh herbs like thyme or parsley near the end of cooking for added freshness.
Mistakes to avoid
- Using the Wrong Cut of Meat: When making Beef Stroganoff with Ground Beef, it’s essential to choose quality beef. Some may think any cut will do, but using lean ground beef ensures a tender and flavorful dish. Avoid using fatty ground beef, as it can lead to a greasy sauce. Always check the label for lean options that complement your recipe.
- Skipping the Searing Step: Many people overlook the importance of searing the meat before adding it to the sauce. This step adds depth and enhances flavor. If you skip this, your Beef Stroganoff may lack that rich taste. Make sure to brown the beef in a hot pan before proceeding with the rest of your ingredients for an irresistible result.
- Overcooking the Mushrooms: Mushrooms are a crucial ingredient in Beef Stroganoff with Ground Beef. Overcooking them can make them mushy and unappetizing. Sauté mushrooms just until they’re golden brown to maintain their texture and flavor. This simple step elevates the overall quality of your dish and keeps every bite delightful.
Serving Suggestions
This Beef Stroganoff with Ground Beef is versatile and pairs wonderfully with:
- Egg Noodles: The classic choice, egg noodles absorb the sauce beautifully and provide a satisfying texture.
- Rice: White or brown rice complements the rich flavors of the stroganoff, making it a hearty meal option.
- Mashed Potatoes: Creamy mashed potatoes create a delightful base for this dish, enhancing every bite.
FAQs
What are the best side dishes for Beef Stroganoff with Ground Beef?
When serving Beef Stroganoff with Ground Beef, consider pairing it with sides that balance its rich flavors. Options like steamed broccoli or green beans add freshness to the meal. A simple garden salad can also provide a refreshing contrast. If you’re looking for something heartier, garlic bread works well too, soaking up any leftover sauce. Each of these choices enhances the overall dining experience while keeping your meal diverse and satisfying.
Can I use different types of meat in this recipe?
Absolutely! While this recipe focuses on Beef Stroganoff with Ground Beef, you can experiment with other ground meats. Ground turkey or chicken can be excellent alternatives if you’re looking for a lighter option. For those who prefer beef but want variety, consider using steak strips instead of ground beef. Just remember to adjust cooking times accordingly to ensure your meat is cooked through while still tender.
How do I store leftovers from Beef Stroganoff with Ground Beef?
Leftovers from your Beef Stroganoff with Ground Beef should be stored in an airtight container and placed in the refrigerator. They will last for about three to four days. If you want to keep them longer, consider freezing individual portions. When reheating, add a splash of broth or water to restore moisture and prevent dryness in the sauce.
Can I make Beef Stroganoff with Ground Beef ahead of time?
Yes! Preparing Beef Stroganoff with Ground Beef ahead of time is very convenient. You can cook the dish in advance and store it in the refrigerator for up to two days before serving. Simply reheat on the stove over low heat, stirring occasionally until warmed through. This makes it an ideal choice for meal prep or entertaining guests without stress.
Conclusion for Beef Stroganoff with Ground Beef
In summary, this delicious recipe for Beef Stroganoff with Ground Beef offers a comforting and hearty meal perfect for any occasion. Its rich flavors combine harmoniously with various sides like egg noodles, rice, or mashed potatoes. Whether you’re cooking for family or hosting friends, this dish is sure to impress everyone at the table. Don’t hesitate to experiment with different meats or sides to make it your own! With easy storage options and potential for meal prep, this recipe stands out as a versatile favorite that you’ll want to make again and again. Enjoy your culinary adventure!
Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef Stroganoff with Ground Beef is a comforting and delicious dish that brings together tender ground beef simmered in a rich, creamy mushroom sauce. This easy recipe is perfect for busy weeknights or cozy family dinners, delivering a hearty meal that pleases even the pickiest of eaters. Served over fluffy egg noodles or rice, every bite promises to warm your heart and satisfy your hunger. With minimal prep and cook time, you can whip up this classic dish in no time, making it an ideal choice for impressing guests or enjoying a delightful weeknight dinner.
Ingredients
- 1 lb lean ground beef
- 8 oz fresh mushrooms (baby bella or cremini)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- ½ cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and sliced mushrooms; sauté until softened. Stir in minced garlic and cook for an additional minute.
- Pour in beef broth and stir in Dijon mustard. Bring to a simmer.
- Allow to simmer for about 10 minutes until slightly thickened.
- Remove from heat; stir in sour cream until well combined.
- Serve over cooked egg noodles or rice, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
