Irresistible Peanut Butter Donuts for National Donut Day

Peanut Butter Donuts are the perfect blend of sweet and nutty, making your taste buds dance with delight. Imagine biting into a soft, fluffy donut coated in creamy peanut butter, with a hint of sweetness that makes every day feel like a celebration.

These delectable treats are not just for breakfast; they can turn any dull moment into a joyous occasion. Picture yourself enjoying these donuts on National Donut Day, sharing them with friends or family while laughter fills the air and the smell of fresh donuts wafts through your kitchen.

I remember the first time I made these Peanut Butter Donuts for a potluck; my friends devoured them in seconds and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about two cups for that perfectly fluffy texture that holds up well when fried.

• Baking Powder: This is key for making your donuts rise and become light and airy.

• Sugar: A half cup of sugar ensures that your donuts have just the right amount of sweetness.

• Salt: Just a pinch enhances all the flavors without overpowering the sweet peanut butter.

• Milk: Use whole milk for creaminess; it adds moisture and richness to the dough.

• Peeled Bananas: One ripe banana adds natural sweetness and keeps your donuts moist.

• Eggs: Two eggs provide structure and help bind everything together nicely.

• Peanut Butter: Use creamy peanut butter for smoothness; it’s what makes these donuts truly special!

• Coconut Oil or Vegetable Oil: For frying, choose oil with a high smoke point to achieve crispy perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your donut pan generously to prevent sticking later on.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This helps create an even donut texture throughout.

Combine Wet Ingredients: In another bowl, mash the banana and mix in milk, eggs, and peanut butter until smooth. You want a creamy consistency that will blend well with dry ingredients.

Combine Mixtures: Gently fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix; you want fluffy donuts, not dense hockey pucks!

Fill Your Donut Pan: Spoon or pipe the batter into each donut mold about three-quarters full. This ensures they have room to rise without overflowing.

Bake Donuts: Place your filled donut pan in the preheated oven and bake for 12-15 minutes until golden brown. They should spring back when lightly pressed.

Cool Down: Once baked, let them cool in the pan for a few minutes before transferring them to wire racks. Enjoy that heavenly aroma filling your kitchen!

Glaze & Enjoy: For an extra treat, dip each donut in melted chocolate or glaze with more peanut butter mixed with powdered sugar. Get creative with toppings—sprinkles anyone?

Now you’ve got yourself some scrumptious Peanut Butter Donuts! Perfectly soft with a delightful crunch on the outside; they’ll surely become a favorite at your house!

Perfecting the Cooking Process

Start by mixing dry ingredients separately before combining with wet ones for a smoother batter. Preheat your oven while you prepare the batter to ensure even baking.

Add Your Touch

Consider adding chocolate chips or crushed nuts for an extra layer of flavor and texture. A sprinkle of sea salt can also enhance the peanut butter taste.

Storing & Reheating

Store your Peanut Butter Donuts in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for 10-15 seconds.

I remember the first time I made these donuts; my friends couldn’t stop raving about them! They disappeared faster than I could say “National Donut Day,” and I’ve been perfecting the recipe ever since.

FAQ

What can I substitute for peanut butter in these donuts?

You can use almond butter or sunflower seed butter for nut-free options.

How long do these donuts last?

Peanut Butter Donuts stay fresh for about three days when stored properly.

Can I freeze Peanut Butter Donuts?

Yes, these donuts freeze well; just thaw at room temperature before enjoying.

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Peanut Butter Donuts

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• Author: Sophie Hart
• Total Time: 25 minutes
• Yield: Makes approximately 12 donuts 1x

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Description

Peanut Butter Donuts are a delightful fusion of sweet and nutty flavors that will elevate your snack game. These fluffy, baked donuts are coated in creamy peanut butter, making them perfect for breakfast or as a tasty treat any time of the day. With a moist texture and irresistible aroma, they’re sure to bring joy to every bite. Whip up these easy-to-make donuts in under 30 minutes and watch them disappear at your next gathering!

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup sugar
• Pinch of salt
• 1 cup whole milk
• 1 ripe banana, mashed
• 2 large eggs
• 1 cup creamy peanut butter
• 1/4 cup coconut oil or vegetable oil (for frying)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, mix the mashed banana with milk, eggs, and peanut butter until smooth.
4. Gently fold the wet ingredients into the dry ingredients until combined.
5. Fill each donut mold about three-quarters full with batter.
6. Bake for 12-15 minutes until golden brown; they should spring back when lightly pressed.
7. Allow cooling before transferring to wire racks.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (60g)
• Calories: 205
• Sugar: 8g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 32mg