Each year, the world collectively takes a moment to appreciate those fluffy rings of happiness known as donuts. Especially on National Donut Day, when strawberry donuts with chocolate glaze reign supreme, it’s like a sweet holiday that we all deserve. Imagine biting into a soft, pillowy donut, bursting with fruity strawberry flavor and topped with a rich chocolate glaze that drips decadently down the sides. It’s the kind of experience that makes you wanna dance like nobody’s watching and sing like no one’s listening.
In my kitchen, these strawberry donuts are more than just a treat; they’re a celebration of life’s little joys. Whether it’s a lazy Saturday morning or an unexpected visit from friends, these delightful donuts never fail to bring smiles and laughter. With their vibrant pink hue and luscious chocolatey goodness, they’re like edible confetti for your taste buds. So get ready to whip up something truly special that will have everyone begging for seconds!
Why You'll Love This Recipe
- These National Donut Day strawberry donuts are incredibly easy to prepare, perfect for those who love a challenge-free baking experience
- The delightful balance of fruity and chocolaty flavors is out of this world!
- Their eye-catching pink color makes them an instant showstopper at any gathering
- Enjoy them for breakfast, dessert, or whenever you need a sweet pick-me-up
Every time I serve these strawberry donuts with chocolate glaze, my friends rave about them! It’s always delightful to see how quickly they disappear.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-purpose Flour: Use unbleached flour for better texture; it makes the donuts light and airy.
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Fresh Strawberries: Choose ripe strawberries for maximum flavor; frozen ones can work in a pinch but may alter texture.
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Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for depth.
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Baking Powder: Essential for that fluffy rise; check expiration dates to ensure effectiveness.
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Eggs: Large eggs are best to bind everything together beautifully.
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Milk: Whole milk provides richness; substitute with almond or oat milk if desired.
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Unsalted Butter: Melted butter gives moisture; don’t skimp on this ingredient for optimal flavor.
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Cocoa Powder: Use high-quality cocoa powder for the glaze; it enhances the chocolate flavor significantly.
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Powdered Sugar: Perfect for making the glaze smooth and sweet without any grit.
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Vanilla Extract: A splash elevates flavors; opt for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (180°C) and grease your donut pan with nonstick spray or butter to prevent sticking later on.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and cocoa powder until well combined. This creates the base structure of your donuts.
Puree Strawberries: In another bowl, blend fresh strawberries until smooth; this fruity puree will infuse every bite with deliciousness.
Add Wet Ingredients: Mix in eggs, milk, melted butter, and vanilla extract into your strawberry puree until completely combined. The batter should smell heavenly!
Combine Mixtures: Gradually fold your dry ingredients into the wet mixture using a spatula until just combined—don’t overmix! You want those soft textures.
Fill Donut Pan: Spoon or pipe batter into each donut cavity until about 3/4 full. This ensures they rise perfectly without overflowing during baking.
Bake & Cool: Place in preheated oven for 10-12 minutes or until golden brown; let cool in the pan for about 5 minutes before transferring them to wire racks.
While your donuts cool down blissfully on wire racks, let’s whip up that irresistible chocolate glaze!
Melt Chocolate & Combine: In a small bowl over simmering water (or microwave), melt together unsweetened chocolate and powdered sugar while adding milk gradually until smooth and glossy.
Now dip the tops of each donut into that glorious chocolate glaze; let it drip down delightfully before placing them back on wire racks.
And there you have it—strawberry donuts topped with luscious chocolate glaze! Perfectly fluffy on the inside and decadent outside—like clouds made of pure joy!
Enjoy these beauties warm or at room temperature as you celebrate National Donut Day in style!
You Must Know
- These National Donut Day Strawberry Donuts with Chocolate Glaze are not just delicious; they’re a delightful twist on the classic treat
- The vibrant strawberries blend perfectly with the rich chocolate, creating a flavor explosion
- Perfect for celebrations or simply indulging yourself
Perfecting the Cooking Process
Start by prepping your dough and let it rest before frying. This ensures fluffy and tender donuts that are perfectly cooked through without being greasy.
Add Your Touch
Feel free to swap strawberries for raspberries or blueberries if you’re feeling adventurous. A sprinkle of sea salt on the glaze can also enhance the flavors significantly.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. To reheat, pop them in a microwave for about 10 seconds for that fresh-out-of-the-fryer taste.
Chef's Helpful Tips
- For perfect strawberry donuts, make sure your oil is hot enough to fry but not smoking
- Always let your donuts cool before glazing for the best texture and flavor
- Do not skip sifting your flour; it ensures a light and airy donut
The first time I made these donuts, my friends devoured them faster than I could say “National Donut Day.” Their delighted faces were priceless, and now it’s a yearly tradition that brings everyone together.
FAQ
What type of strawberries should I use for these donuts?
Use fresh, ripe strawberries for the best flavor and sweetness in your donuts.
Can I bake these donuts instead of frying them?
Yes, you can bake them at 350°F for about 12-15 minutes for a healthier option.
How do I know when my oil is hot enough to fry?
Drop a small piece of dough into the oil; it should bubble vigorously when ready for frying.
Strawberry Donuts with Chocolate Glaze
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of homemade strawberry donuts with chocolate glaze, perfect for any occasion, especially National Donut Day! These fluffy treats burst with fresh strawberry flavor and are topped with a rich, glossy chocolate coating. Easy to make and utterly irresistible, they are sure to become a favorite in your household!
Ingredients
- 1 cup all-purpose flour
- 1 cup fresh strawberries, pureed
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup cocoa powder
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C). Grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cocoa powder.
- Puree fresh strawberries until smooth; set aside.
- In another bowl, combine pureed strawberries with eggs, milk, melted butter, and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill each donut cavity about 3/4 full with batter. Bake for 10-12 minutes or until golden brown.
- While cooling, prepare the glaze by mixing melted chocolate with powdered sugar and a splash of milk until smooth. Dip cooled donuts in glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
