Nothing says “celebrate” quite like National Donut Day, especially when you’re indulging in Vanilla Donuts with Toasted Nuts. Imagine biting into a fluffy, cloud-like donut that melts in your mouth, adorned with a sweet glaze and a delightful crunch from the toasted nuts. It’s the kind of treat that makes you want to do a little happy dance in your kitchen.
As you whip up these delicious donuts, you’ll find yourself transported to a cozy bakery filled with warm aromas and friendly chatter. This recipe isn’t just about satisfying your sweet tooth; it’s about creating memories and sharing joy with friends and family. Perfect for breakfast, brunch, or even an afternoon pick-me-up, these donuts will have everyone begging for seconds.
Why You'll Love This Recipe
- These vanilla donuts are incredibly easy to prepare, making them perfect for beginners
- The flavor is rich yet balanced, providing a delightful experience in every bite
- Their visual appeal, topped with toasted nuts, adds elegance to any occasion
- Versatile enough for any gathering or cozy morning at home, they are sure to impress!
I remember the first time I made these vanilla donuts for my friends. Their wide-eyed excitement and subsequent sugar-induced giggles were absolutely priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: For the best texture, use unbleached all-purpose flour; it gives that dreamy fluffiness we all crave.
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Sugar: Granulated sugar works wonders here; it adds sweetness and helps create that lovely golden crust.
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Baking Powder: This is your secret leavening agent; it ensures your donuts rise perfectly while staying light.
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Salt: A pinch of salt enhances flavors; don’t skip it or your donuts might taste flat!
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Whole Milk: Use whole milk for richness; it keeps the donuts moist and adds creaminess.
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Eggs: Two large eggs provide structure and richness; they help bind everything together beautifully.
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Vanilla Extract: Opt for pure vanilla extract for a fragrant touch of sweetness that elevates your donuts.
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Toasted Nuts (Pecans or Walnuts): Toasting brings out the nutty goodness; chop them finely for even distribution on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat oven to 350°F (175°C). Grease your donut pan generously with nonstick spray or butter so those beauties won’t stick around longer than necessary.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined—your kitchen should smell like sweet heaven already.
Combine Wet Ingredients: In another bowl, beat together milk, eggs, melted butter, and vanilla extract until smooth—let those flavors mingle like old friends.
Mix It All Together: Gradually add the wet ingredients into the dry mix. Stir gently until just combined—avoid overmixing to keep those donuts airy and light as clouds.
Fill Your Donut Pan: Spoon the batter into each donut cavity about two-thirds full. Feel free to use a piping bag for neatness if you’re fancy like that!
Bake Those Donuts: Pop them in the oven for 10-12 minutes until they are golden brown and spring back when lightly pressed—don’t forget to inhale deeply as they bake!
Add The Glaze: While your donuts cool slightly on a wire rack, mix powdered sugar with a splash of milk until thick yet pourable. Dip each donut into the glaze before sprinkling toasted nuts on top—this is where things get deliciously messy!
Now you have gorgeous Vanilla Donuts with Toasted Nuts ready to share…or not! No judgment here if you decide to keep them all to yourself. Enjoy every bite!
You Must Know
- Vanilla donuts are fluffy and delightful, especially when topped with toasted nuts
- Ensure to let the glaze set for a more attractive finish
- The aroma while baking will have everyone in your house buzzing with excitement
Perfecting the Cooking Process
Start by mixing the dry ingredients, then blend in wet components until smooth. Once mixed, pipe the batter into donut pans and bake until golden brown. This sequence ensures even cooking and the perfect donut shape.
Add Your Touch
Feel free to swap out vanilla extract for almond extract for a nutty twist. You can also try different toppings like sprinkles or shredded coconut to elevate your vanilla donuts with toasted nuts.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to three days. If you prefer them warm, pop them in the microwave for about 10 seconds before enjoying.
Chef's Helpful Tips
- For the fluffiest donuts, ensure your baking powder is fresh; expired leavening agents lead to dense results
- Always measure flour accurately using a spoon and leveling technique for precise ratios
- Let your donuts cool completely before glazing to prevent melting
Baking these vanilla donuts with toasted nuts always brings back memories of family gatherings where everyone raved about my kitchen skills.
FAQ
What kind of nuts should I use for topping?
Almonds and pecans work wonderfully as they add both flavor and crunch.
Can I make these donuts gluten-free?
Yes, simply substitute all-purpose flour with a gluten-free blend for delicious results.
How long do these donuts last?
Stored properly, they can last up to three days at room temperature without losing freshness.
Vanilla Donuts with Toasted Nuts
- Total Time: 27 minutes
- Yield: Makes approximately 6 donuts 1x
Description
Indulge in the ultimate sweet treat with these Vanilla Donuts topped with Toasted Nuts. Perfectly fluffy and glazed to perfection, each bite offers a delightful mix of creamy vanilla and crunchy nuts that will make your taste buds dance. Whether you’re celebrating National Donut Day or simply enjoying a cozy weekend breakfast, this easy recipe is bound to impress family and friends alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup toasted pecans or walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract; mix until smooth.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Spoon batter into the donut pan about two-thirds full.
- Bake for 10-12 minutes until golden brown; let cool slightly.
- For the glaze, mix powdered sugar with milk until thick yet pourable; dip each donut into glaze and sprinkle with toasted nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
