Heavenly National Donut Day Cinnamon Sugar Donuts Recipe

There’s something magical about the smell of freshly baked cinnamon sugar donuts wafting through your kitchen, especially on National Donut Day. Imagine biting into a soft, fluffy donut coated in warm, buttery cinnamon sugar—pure bliss. The sweet aroma hugs you like an old friend, instantly lifting your spirits and transporting you back to simpler times.

Growing up, my best friend’s mom made these cinnamon sugar donuts every year for National Donut Day. It became a delightful tradition that we eagerly anticipated. Each bite felt like a warm hug, and the laughter shared over those donuts created memories that still make me smile today.

I still remember the first time I surprised my friends with these donuts; their faces lit up with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; ensure it’s fresh for the best texture.

• Baking Powder: A must for that perfect lift; check expiration dates for maximum fluffiness.

• Sugar: Granulated sugar adds sweetness; you can adjust it based on your preference.

• Cinnamon: Use ground cinnamon for rich flavor; it’s the star of your donut show!

• Salt: Just a pinch balances the sweetness; don’t skip it.

• Milk: Whole milk works best for moistness; substitute with almond milk if needed.

• Butter: Melted butter enhances richness; use unsalted for better control over seasoning.

• Eggs: These bind everything together; room temperature eggs mix better.

• Coconut Oil (optional): For frying, it adds a subtle flavor and crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your workspace: Gather all ingredients and tools like mixing bowls and measuring cups.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until evenly combined. This step ensures even flavor distribution throughout your donuts.

Combine Wet Ingredients: In another bowl, mix milk, melted butter, and eggs until well blended. The mixture should be smooth and creamy—like a luxurious potion ready to transform into something magical.

Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir gently until just combined; be careful not to overmix! This keeps your donuts light and fluffy—nobody wants dense donuts!

Heat Oil for Frying: In a deep pot or fryer, heat coconut oil to about 375°F (190°C). You want it hot enough so the donuts cook quickly but not so hot they burn before cooking through.

Scoop and Fry Donuts: Using a small ice cream scoop or spoon, carefully drop balls of dough into the hot oil. Fry them until golden brown on each side—about 2-3 minutes per side—then remove them with a slotted spoon.

Cinnamon Sugar Coating: While still warm, roll each donut in a mixture of granulated sugar and cinnamon until fully coated. This step adds that signature crunch and sweetness we all love!

Now you have beautiful National Donut Day Cinnamon Sugar Donuts ready to impress! Enjoy them fresh or let them cool down if you can resist eating them all at once.

Perfecting the Cooking Process

To achieve perfect National Donut Day Cinnamon Sugar Donuts, start by mixing your dry ingredients first, then add wet ingredients while heating the oil to 375°F for frying. This sequence ensures even mixing and crispy results.

Add Your Touch

Feel free to customize these donuts by adding chocolate chips or a dash of nutmeg for a unique flavor profile. You can even substitute half the flour with almond flour for a gluten-free version.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for about five minutes to restore their freshness.

Making these donuts reminded me of growing up when my mom would surprise us with fresh-baked goodies on lazy Sunday mornings.

FAQ

Can I bake National Donut Day Cinnamon Sugar Donuts instead of frying?

Yes, you can bake them at 350°F for about 15-20 minutes for a healthier option.

What type of oil is best for frying donuts?

Use vegetable or canola oil as they have high smoke points and neutral flavors.

How do I know when the donuts are done frying?

The donuts will turn golden brown and float to the surface when they are cooked through.

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National Donut Day Cinnamon Sugar Donuts

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• Author: Sophie Hart
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of National Donut Day with these fluffy Cinnamon Sugar Donuts. Coated in a warm blend of cinnamon and sugar, each bite delivers nostalgia and joy reminiscent of childhood traditions. Perfect for breakfast or an afternoon treat, these donuts are quick to prepare, making them an irresistible addition to any celebration.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 3/4 cup granulated sugar
• 2 tsp ground cinnamon (plus extra for coating)
• 1/2 tsp salt
• 3/4 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs, room temperature
• Coconut oil (for frying)

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Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
2. In another bowl, combine milk, melted butter, and eggs until smooth.
3. Pour the wet mixture into the dry ingredients and stir gently until just combined.
4. Heat coconut oil in a deep pot to 375°F (190°C).
5. Scoop dough into hot oil and fry until golden brown on both sides (about 2-3 minutes each).
6. Roll warm donuts in a mixture of granulated sugar and cinnamon for coating.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 7g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg