Creamy Chicken Alfredo Pasta Recipe: Comfort in Every Bite

Name: Creamy Chicken Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 8 oz fettuccine pasta; 1 cup heavy cream; 1 cup grated fresh Parmesan cheese; 3 cloves garlic, minced; 2 tbsp unsalted butter; Salt and pepper to taste; Chopped parsley (optional) for garnish

By Sophie Hart – Recipes and Home Inspiration

April 18, 2025

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There’s something about chicken alfredo pasta that instantly makes the world feel a bit warmer, doesn’t it? The creamy sauce clings lovingly to each strand of fettuccine, coating your taste buds in a velvety embrace. It’s like a hug from an old friend, comforting and familiar, with garlic and parmesan swirling together in a tangy dance. Just imagining the rich aroma wafting through the kitchen is enough to make anyone weak at the knees.

This dish is perfect for those evenings when you want to impress guests or simply indulge after a long day. It brings back memories of family dinners where laughter filled the air, and everyone gathered around the table eagerly waiting for that first bite. Trust me, you’re going to want to dive into this flavor adventure!

Why You'll Love This Recipe

This chicken alfredo pasta is quick to prepare, perfect for busy weeknights
Its creamy texture and rich flavor make it irresistibly delicious
The presentation is stunning, making it an eye-catching centerpiece on any table
Plus, you can easily adapt it with different veggies or proteins based on what you have on hand

Every time I whip up this dish, my friends can’t help but rave about how delicious it is—especially when they find out how simple it really is to make!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for optimal flavor and protein.
Fettuccine Pasta: Fresh or dried fettuccine works well; just cook according to package directions for the best texture.
Heavy Cream: Opt for heavy cream for that luxurious mouthfeel; it’s essential for a rich sauce.
Parmesan Cheese: Grate fresh Parmesan for maximum flavor; pre-grated can lack that creamy richness.
Garlic: Fresh garlic cloves bring a robust flavor—avoid powdered garlic if possible.
Butter: Use unsalted butter to control the overall saltiness of your dish.
Salt and Pepper: These basic seasonings enhance all the flavors in your dish; don’t skip them!
Parsley (optional): Chopped fresh parsley adds a pop of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping the garlic finely. This will save you time later while cooking.

Cook the Fettuccine: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, following package instructions. Reserve one cup of pasta water before draining.

Sauté the Chicken: In a large skillet over medium heat, melt butter and add seasoned chicken breasts. Cook until golden brown on both sides and fully cooked through—about 6-7 minutes per side.

Create the Alfredo Sauce: Remove chicken from skillet; reduce heat to low. Add minced garlic and sauté until fragrant—about 1 minute—then pour in heavy cream while stirring constantly.

Add Cheese and Season: Stir in grated Parmesan cheese gradually until melted and smooth. Add salt and pepper to taste, then stir in reserved pasta water if needed for consistency.

Toss Everything Together: Slice chicken into strips and return it to the skillet with cooked fettuccine. Toss everything together until well combined and heated through—about 2-3 minutes.

Now you’re ready to plate up this creamy goodness! Don’t forget to sprinkle some chopped parsley on top for an extra touch of flair!

And there you have it—a delightful chicken alfredo pasta recipe that not only satisfies your cravings but also brings warmth into your kitchen! Enjoy every silky bite!

You Must Know

This delicious chicken alfredo pasta recipe not only satisfies your cravings but also elevates your weeknight dinners
The creamy sauce and tender chicken create a symphony of flavors that everyone will love
Plus, it’s quick enough to whip up even on the busiest nights

Perfecting the Cooking Process

Start by searing the chicken first, allowing those flavors to develop, then cook the pasta while preparing your creamy sauce. This sequence ensures everything is perfectly timed and hot when served.

Serving and storing

Add Your Touch

Feel free to swap out fettuccine for penne or add vegetables like spinach or mushrooms. A sprinkle of nutmeg in the sauce can elevate the flavor profile unexpectedly.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat on the stove, adding a splash of cream or milk to maintain creaminess.

Chef's Helpful Tips

Always season your pasta water generously with salt; it enhances flavor dramatically
Avoid overcooking your chicken; juicy meat is essential!
Lastly, use freshly grated Parmesan for superior taste and texture in your sauce

Creating this chicken alfredo pasta has brought endless compliments from friends and family who can’t resist seconds at dinner parties. It always makes me smile!

FAQs

FAQ

Can I use different types of pasta for chicken alfredo pasta?

Yes, any pasta shape you prefer works well, though fettuccine is traditional.

How do I make chicken alfredo healthier?

Consider using whole wheat pasta and adding vegetables like broccoli or zucchini.

What can I substitute for heavy cream in this recipe?

Try using half-and-half or a plant-based milk with cornstarch as a thickener instead.

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