The aroma of beef stroganoff with ground beef wafts through the kitchen, wrapping you in a cozy embrace that promises comfort. This dish, with its tender meat, rich sauce, and creamy texture, is like a warm hug on a chilly day, ready to transport you back to cherished family dinners.
Picture this: your loved ones gathered around the table, laughter bubbling over as everyone dives into their bowls of deliciousness. This dish has an uncanny ability to bring people together—perfect for weeknight dinners or special occasions when you want to impress without stress.
Why You'll Love This Recipe
- Enjoy the ease of preparation with simple ingredients that come together beautifully
- The flavor profile balances savory and creamy notes for an unforgettable experience
- Its visual appeal makes it perfect for gatherings or cozy dinners alike
- Versatile enough to be served over rice, noodles, or even mashed potatoes
I remember the first time I made beef stroganoff with ground beef; my friends couldn’t stop raving about it. They still ask for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Lean ground beef works best for a balanced flavor and texture without excessive grease.
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Onion: A medium onion adds depth; sauté until translucent for that sweet aroma.
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Mushrooms: Fresh mushrooms bring earthiness; opt for cremini or button mushrooms for a classic touch.
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Garlic: Fresh garlic gives an aromatic kick; chop finely for maximum flavor impact.
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Beef Broth: Use low-sodium beef broth to control salt levels while enhancing the meaty flavor.
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Sour Cream: Adds creaminess and tanginess; full-fat sour cream yields the richest results.
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Dijon Mustard: Just a teaspoon elevates the dish’s flavor profile; it’s a secret weapon!
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Egg Noodles: Perfect base for this dish; cook according to package instructions until al dente.
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Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start with prepping your ingredients: Chop the onion and garlic finely and slice the mushrooms thinly. Having everything ready will streamline your cooking process.
Sauté Ground Beef: Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spatula. Look for those lovely brown bits forming at the bottom of the pan—that’s flavor gold!
Add Aromatics and Mushrooms: Toss in onions and garlic, cooking until fragrant and soft, about 3 minutes. Add sliced mushrooms next, stirring until they release their moisture and begin to brown.
Create the Sauce Base: Pour in beef broth along with Dijon mustard. Stir well to combine all those tasty bits stuck on the bottom of the pan—the more flavor, the better! Let it simmer gently for about 5 minutes.
Incorporate Sour Cream: Reduce heat to low and add sour cream gradually while stirring constantly until creamy and smooth. The sauce should coat your spoon nicely—this is where magic happens!
Cook Noodles Separately: While your sauce simmers away happily, boil egg noodles in salted water according to package directions until al dente. Drain them well before adding them to your sauce.
Serve immediately by layering egg noodles on plates and topping generously with that luscious beef stroganoff sauce. Don’t forget a sprinkle of fresh parsley if you’re feeling fancy!
This delightful dish is sure to become a staple in your kitchen—a comforting classic that never goes out of style! Enjoy every bite as you create new memories around your dinner table!
You Must Know
- This beef stroganoff with ground beef is a comforting dish that’s easy to whip up
- The creamy sauce envelops the tender meat, creating a delightful combination of flavors
- Serve it over egg noodles or rice for a hearty meal that warms the soul
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then sauté onions and mushrooms before adding the sauce ingredients. This sequence ensures maximum flavor development.
Add Your Touch
Feel free to swap sour cream for Greek yogurt or add some garlic for an extra kick. These small changes can elevate your beef stroganoff to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess.
Chef's Helpful Tips
- Use lean ground beef for a healthier option, but don’t skip browning it well for flavor
- Adding Worcestershire sauce intensifies the savory notes while fresh herbs brighten up the dish beautifully
Sharing my first attempt at making beef stroganoff with ground beef always brings a smile; my friends were blown away by how good it turned out!
FAQ
Can I use other types of meat?
Absolutely! Chicken or turkey also works well in this beef stroganoff with ground beef recipe.
What can I serve with beef stroganoff?
Serve it over egg noodles, rice, or even mashed potatoes for a comforting meal.
How do I thicken the sauce?
Add a cornstarch slurry or let it simmer longer until desired thickness is reached.
Beef Stroganoff with Ground Beef
- Total Time: 40 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a comforting classic that combines savory flavors and creamy textures into a heartwarming dish. Perfect for weeknight dinners or special occasions, this easy-to-make recipe features tender ground beef, sautéed mushrooms, and a rich sauce that envelops egg noodles beautifully. Gather your loved ones around the table and enjoy a meal that promises to create lasting memories.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced (cremini or button)
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic; sauté until fragrant.
- Stir in sliced mushrooms and cook until they release moisture and brown.
- Pour in beef broth and Dijon mustard, scraping the bottom of the pan for flavor. Simmer for 5 minutes.
- Reduce heat to low and gradually mix in sour cream until smooth.
- Cook egg noodles separately according to package instructions; drain well.
- Serve egg noodles topped generously with the beef stroganoff sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
