Irresistible Chicken Caesar Salad Recipe You’ll Love

Deliciously crunchy romaine lettuce, tender grilled chicken, and a creamy dressing come together in a symphony of flavors that make a chicken Caesar salad irresistible. The aroma wafts through the kitchen, tempting you to dive right in.

I remember the first time I made this dish for friends; their eyes widened with delight as they took their first bites. It turned out to be a hit at every summer barbecue since then.

The reactions from my family were priceless – they practically licked their plates clean and begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.

• Romaine Lettuce: Fresh and crisp romaine gives the salad that satisfying crunch we all crave.

• Caesar Dressing: You can use store-bought or homemade; either way, it’s key to flavor town.

• Parmesan Cheese: Grate it fresh if possible; it adds a wonderful salty richness.

• Croutons: Store-bought or homemade croutons add that delightful crunch factor.

• Lemon Juice: A splash of lemon brightens up the flavors beautifully.

• Black Pepper: Freshly cracked black pepper adds the perfect finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by preheating your grill or skillet over medium-high heat. Season the chicken breasts with salt and pepper before placing them on the grill. Cook until golden brown, about 6-7 minutes per side.

Prepare the Lettuce: While the chicken sizzles away, wash and dry your romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large bowl to keep things simple.

Create the Dressing: If you’re feeling adventurous, whisk together mayonnaise, garlic, Parmesan cheese, lemon juice, and Worcestershire sauce in a bowl until smooth and creamy. If not, just grab your favorite store-bought dressing.

Assemble the Salad: Once your chicken has rested for a few minutes after grilling, slice it into strips. Toss those juicy pieces of chicken with romaine lettuce and drizzle generously with Caesar dressing.

Add the Finishing Touches: Sprinkle freshly grated Parmesan cheese over the top and toss in some croutons. Finish with a crack of black pepper for an added kick.

Now you have a fresh chicken Caesar salad ready to serve! Enjoy every crispy, creamy bite as you bask in culinary glory.

Perfecting the Cooking Process

Start by grilling or pan-searing the chicken until golden brown, then let it rest while you prepare the salad. This ensures juicy, flavorful chicken that doesn’t dry out during cooking.

Add Your Touch

Feel free to swap out romaine for kale or spinach or add avocado for creaminess. Croutons can be homemade or store-bought, giving you endless customization options!

Storing & Reheating

Store leftover chicken Caesar salad in an airtight container in the fridge for up to two days. If reheating, warm the chicken separately to prevent soggy greens.

When I first made this chicken Caesar salad for my family, they devoured it within minutes! Their smiles were priceless, and I knew I had found a winner in my recipe collection.

FAQ

How can I make my chicken more flavorful?

Marinate your chicken in Caesar dressing for several hours before cooking for maximum flavor impact.

Can I use canned Caesar dressing?

Absolutely! While homemade is great, store-bought versions can save time and still taste delicious.

Is this salad suitable for meal prep?

Yes! Just keep dressing separate to maintain freshness until you’re ready to eat.

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Delicious Chicken Caesar Salad

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• Author: Sophie Hart
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the irresistible combination of crunchy romaine lettuce, juicy grilled chicken, and creamy Caesar dressing in this classic Chicken Caesar Salad. Perfect for weeknight dinners or summer barbecues, this dish is not only easy to prepare but also visually appealing. Tossed with fresh ingredients and topped with crispy croutons, it’s a crowd-pleaser that will leave your family asking for seconds.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1 lb)
• 6 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing (store-bought or homemade)
• 1/2 cup freshly grated Parmesan cheese
• 1 cup croutons
• 2 tbsp lemon juice
• Freshly cracked black pepper to taste

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Instructions

1. Cook the Chicken: Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper. Grill for about 6-7 minutes per side until golden brown. Let rest before slicing.
2. Prepare the Lettuce: Wash and dry romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large bowl.
3. Create the Dressing: For homemade dressing, whisk together mayonnaise, garlic, Parmesan cheese, lemon juice, and Worcestershire sauce until smooth. Otherwise, use store-bought dressing.
4. Assemble the Salad: Add sliced chicken to the bowl of romaine lettuce. Drizzle generously with Caesar dressing and toss to combine.
5. Add Finishing Touches: Top with freshly grated Parmesan cheese and croutons. Sprinkle with black pepper before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salad (350g)
• Calories: 500
• Sugar: 2g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 45g
• Cholesterol: 110mg