Irresistible Longhorn Steakhouse Parmesan Chicken Recipe

There’s something magical about the aroma of Longhorn Steakhouse Parmesan Chicken wafting through your kitchen. Imagine crispy, golden-brown chicken topped with a rich, cheesy crust that makes your taste buds dance. The savory scent of garlic and fresh herbs fills the air, promising an unforgettable meal that’ll have everyone asking for seconds.

This dish is perfect for cozy family dinners or impressing guests at your next gathering. I still remember the first time I made it; my friends raved about it, claiming it rivaled their favorite restaurant’s version. Trust me, you’re in for a treat!

Whenever I serve this dish, my family’s faces light up with joy—especially when they hear the crunch of that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll add a delightful aroma to your dish.

• Parmesan Cheese: Grate your cheese fresh for an unbeatable taste. Pre-grated versions just don’t measure up.

• Panko Bread Crumbs: These add a lovely crunch to your chicken without being too heavy; perfect for that golden finish.

• Olive Oil: Drizzle this over the chicken to keep it moist during cooking. Extra virgin works wonders!

• Dried Italian Herbs: A blend of oregano, basil, and thyme elevates the flavor profile to restaurant quality.

• Salt and Pepper: Basic yet essential; season generously to enhance all those fabulous flavors.

• Lemon Juice: A splash adds brightness and balances the richness of the cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). While that’s heating up, spray a baking dish with nonstick cooking spray so nothing gets stuck during your culinary masterpiece.

Prep the Chicken: Season your chicken breasts with salt and pepper on both sides. This simple step sets the stage for flavor perfection.

Create Your Coating: In a bowl, mix together panko breadcrumbs, grated Parmesan cheese, minced garlic, and dried herbs. This mixture should look like something you want to dive into—it’s all about that cheesy goodness!

Dip and Roll: Take each seasoned chicken breast and dip it into olive oil first; then roll it in your breadcrumb mixture until thoroughly coated. Get messy; it’s part of the fun!

Bake to Perfection: Place your coated chicken in the prepared baking dish. Bake for 25-30 minutes until golden brown and cooked through—the aroma will have you peeking in every five minutes!

Add Some Zing: Once out of the oven, drizzle lemon juice over each piece while hot. This brightens up all those savory flavors beautifully.

Enjoy serving this delicious Longhorn Steakhouse Parmesan Chicken alongside roasted vegetables or a fresh salad—it’s comfort food with a gourmet twist! Bon appétit!

Perfecting the Cooking Process

Start by seasoning the chicken, then coat it with breadcrumbs. Sear in a hot pan before baking for maximum flavor and crispy texture.

Add Your Touch

Feel free to customize with different cheeses or add herbs like thyme or basil for extra flavor. Experimenting keeps the dish fresh and exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, maintaining crispiness.

Sharing this recipe reminds me of the time I cooked it for my friends’ dinner party; their compliments were music to my ears!

FAQ

Can I use other types of cheese?

Absolutely! Mozzarella or cheddar can work well as delicious alternatives to parmesan.

How do I know when the chicken is done?

Chicken should reach 165°F internally to ensure it’s fully cooked and safe to eat.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep; just store individual portions in airtight containers.