Delicious Halal Chicken Fried Rice Recipe

By Sophie Hart – Recipes and Home Inspiration

April 11, 2025

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The smell of sizzling garlic and tender chicken wafting through the kitchen is enough to make anyone’s mouth water. Imagine a bowl full of fluffy rice mixed with colorful veggies and juicy pieces of chicken—this is not just any fried rice; this is Halal Chicken Fried Rice, and it’s about to become your new favorite dish.

Growing up, I remember my mom whipping up a massive wok of fried rice every Friday evening. The whole family would gather around the dining table, forks at the ready, as she dished out portions bursting with color and flavor. It’s funny how something so simple can create such cherished memories!

Why You'll Love This Recipe

This recipe offers mouthwatering flavors while being incredibly easy to prepare
You can customize it with your favorite veggies or proteins, making it versatile for any meal
The vibrant colors and aromas are sure to impress on any dinner table!
Perfect for busy weeknights or casual gatherings with friends

I still recall the smiles around the table when I first made this dish for my friends—let’s just say they were less than subtle when asking for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: Use thighs for juiciness; they stay tender even after cooking.
Day-Old Cooked Rice: Leftover rice works best; it’s dryer and creates that perfect fried texture.
Mixed Vegetables: Fresh or frozen; I recommend peas and carrots for color and sweetness.
Eggs: Eggs add richness; scramble them in the pan for extra protein.
Garlic Cloves: Fresh garlic provides an aromatic base; chop finely for maximum flavor release.
Green Onions: Slice these up for garnish; they add a nice crunch and fresh flavor.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.
Sesame Oil: A drizzle adds a nutty essence; don’t skip this ingredient!
Pepper Flakes (Optional): For those who like a kick; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Get Ready!: Start by gathering all your ingredients. If you’re using day-old rice, break up any clumps with your hands until fluffy. Chop the chicken into bite-sized pieces and season lightly with salt.

Cook the Chicken: Heat a large skillet over medium-high heat. Add oil once hot, then throw in the chicken pieces. Cook until they turn golden brown and fully cooked—about 5-7 minutes—then remove them from the pan.

Sauté Garlic & Mix Veggies: In the same pan, add more oil if needed and toss in minced garlic until fragrant. Add in your mixed vegetables next; stir-fry until they’re bright and tender—around 3-4 minutes should do.

Now comes the star of our show! Add the cooked rice to the pan along with soy sauce and sesame oil. Stir everything together until well combined—let those flavors mingle!

Add Eggs: Push everything to one side of the pan. Crack in your eggs on the other side; scramble them until cooked through before folding them into the rice mixture.

Final Touches: Toss in sliced green onions along with pepper flakes if desired. Give everything one last mix—taste-test for seasoning adjustments—and voilà! Your delicious Halal Chicken Fried Rice is ready!

Now you have a delightful dish that not only fills your belly but also warms your heart! Enjoy it hot straight from the skillet or let it cool down before packing it into lunchboxes—the choice is yours!

You Must Know

This Halal Chicken Fried Rice is not just a meal; it’s a culinary adventure
The fragrant spices and tender chicken make every bite a delightful experience
Plus, it’s great for using up leftover rice, turning old into gold on your dinner plate

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then cook the rice while sautéing vegetables for optimal timing and taste.

Serving and storing

Add Your Touch

Feel free to swap in your favorite veggies or add some chili flakes for a spicy kick to this Halal Chicken Fried Rice.

Storing & Reheating

Store leftover fried rice in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat until warmed through.

Chef's Helpful Tips

Use day-old rice for the best texture; it prevents mushiness and helps achieve that perfect fry
Don’t overcrowd the pan while cooking; this ensures even cooking and browning
A splash of soy sauce adds depth—just don’t drown it!

I remember the first time I made Halal Chicken Fried Rice; my friends couldn’t stop raving about it. They thought I had secret chef skills!

FAQs

FAQ

What type of rice is best for Halal Chicken Fried Rice?

Long-grain rice like jasmine or basmati works best for fluffy fried rice.

Can I use frozen vegetables in this recipe?

Absolutely! Frozen veggies are convenient and still delicious in fried rice.

Is there a vegetarian version of Halal Chicken Fried Rice?

Yes! Substitute chicken with tofu or chickpeas for a tasty vegetarian alternative.

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