Creamy Chicken and Corn Chowder Recipe

By Sophie Hart – Recipes and Home Inspiration

April 11, 2025

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When you think of comfort food, what comes to mind? For me, it’s a steaming bowl of chicken and corn chowder that hugs your insides like an old friend. Picture yourself on a chilly evening, the aroma wafting through the air as you prepare this heartwarming dish. Each spoonful is a delightful mix of tender chicken, sweet corn, and creamy goodness that makes every bite feel like a warm embrace.

This isn’t just any soup; it’s a memory-maker. I vividly remember the first time I tried making this recipe for a family gathering. My relatives looked skeptical at first because who could possibly resist grandma’s famous pot roast? But once they tasted my chicken and corn chowder, their faces lit up faster than a light bulb in a power surge! Ideal for cozy nights or casual get-togethers, this chowder will have everyone asking for seconds.

Why You'll Love This Recipe

This creamy chicken and corn chowder comes together in under an hour, making it perfect for busy weeknights
The rich flavors create a comforting bowl that’s visually appealing with its vibrant colors
It’s versatile enough to be served as a main course or paired with crusty bread for dipping
Plus, leftovers (if there are any) make for fantastic next-day lunches!

My friends couldn’t stop raving about how delicious this chowder turned out; they even suggested I should open up my own restaurant—maybe one day!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Use about 3-4 breasts; feel free to adjust based on your crowd size.
Fresh Corn: Sweet summer corn is best; frozen can work in a pinch—but fresh is always a joy!
Potatoes: Choose Yukon Golds for their buttery flavor; they add great texture to the chowder.
Onion: One medium onion adds depth; chop finely to avoid large chunks that might overpower.
Garlic: Fresh garlic cloves deliver robust flavor; don’t skimp on these little flavor bombs.
Cream: Heavy cream makes it luxuriously rich; half-and-half can work too if you’re feeling lighter.
Chicken Broth: Use low-sodium broth so you can control the saltiness level effectively.
Seasonings: Salt, pepper, thyme, and paprika round out the flavor profile—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping your onions and mincing the garlic until fragrant. Dice your potatoes into small cubes while dreaming of how good this will taste later.

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic next until you can smell that delicious aroma wafting through your kitchen.

Add Chicken & Broth: Toss in the chunks of boneless skinless chicken breasts along with chicken broth. Bring it all to a gentle boil while stirring occasionally—you want those flavors to marry beautifully!

Introduce Corn & Potatoes: Once boiling, add your diced potatoes and fresh or frozen corn into the mix. Reduce heat to simmer and let it bubble gently until the potatoes are fork-tender.

Create Creaminess: Stir in heavy cream gradually while adjusting seasoning with salt and pepper according to your taste preference. Let it cook until everything melds together beautifully—about 5-10 minutes should do.

Serve & Enjoy!: Ladle generous portions into bowls topped with fresh herbs or croutons if desired. Grab some crusty bread while you’re at it—dipping is highly encouraged!

This recipe not only fills bellies but warms hearts too! You’ll notice how quickly everyone gathers around the table when they smell that savory goodness bubbling away.

In conclusion, chicken and corn chowder is more than just soup; it’s an experience worth sharing with loved ones over laughter-filled dinners. So grab those ingredients and get cooking—you won’t regret it!

You Must Know

This delightful Chicken and Corn Chowder not only warms the soul but also delivers a creamy burst of flavor
It’s perfect for chilly nights and can easily be customized with seasonal veggies or spices
Pair it with crusty bread for a complete meal!

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant, then add chicken to sear before combining with broth and corn.

Serving and storing

Add Your Touch

Feel free to swap in different proteins like shrimp or beans, and experiment with spices such as smoked paprika or cayenne for an extra kick.

Storing & Reheating

Store leftover chowder in an airtight container for up to three days; reheat gently on the stove over low heat, stirring occasionally.

Chef's Helpful Tips

Use fresh corn for sweeter flavor; frozen works too but lacks that crunch
Be careful not to overcook the chicken; it should be tender but not dry
Serve with toppings like crispy bacon or fresh herbs for added texture

The first time I made this chowder, my friends devoured it so fast I thought they might fight over the last bowl!

FAQs

FAQ

Can I use canned corn instead of fresh?

Yes, canned corn works well and saves time without sacrificing too much flavor.

How do I make it spicier?

Add chopped jalapeños or a dash of hot sauce to amp up the heat!

Is this recipe freezer-friendly?

Absolutely! Store in freezer-safe containers for up to three months without losing flavor.

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