The aroma of baked dough mingling with fragrant herbs is often irresistible. Imagine pulling a fresh batch of Zaatar Manakish from the oven, its golden crust inviting you to take that first heavenly bite. This dish isn’t just food; it’s an experience that wraps you in warmth and flavor.
Growing up, my kitchen was often filled with laughter as we made this delicious treat together. It was our go-to snack during family gatherings or lazy Sunday mornings when we needed something quick yet indulgent. The anticipation of rolling out the dough and sprinkling it with aromatic zaatar always brought smiles to our faces.
Why You'll Love This Recipe
- This delightful dish is incredibly easy to prepare, making it perfect for any occasion
- The flavor explosion from zaatar paired with creamy labneh will leave you craving more
- Its vibrant colors make it a feast for the eyes as well as the palate
- Versatile enough for breakfast, lunch, or dinner!
I remember the first time I served Zaatar Manakish at a brunch gathering. It was a hit—everyone couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture and flavor; it makes a great base for your dough.
- Warm Water: Aim for about 110°F (43°C) to activate the yeast properly without killing it.
- Active Dry Yeast: Fresh yeast ensures your dough rises beautifully; check the expiration date on the package.
- Olive Oil: A good quality extra virgin olive oil adds richness and enhances flavor in your dough.
- Zaatar Spice Mix: This magical blend of herbs and sesame seeds is what makes this dish sing—don’t skimp!
- Labneh: Creamy labneh elevates your manakish; choose full-fat for richer taste.
- Olives: Black or green olives add briny goodness; slice them up for a delightful topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough: In a mixing bowl, combine warm water and yeast; let sit for about 5 minutes until bubbly. This step ensures your dough rises perfectly.
Add Flour and Knead: Gradually mix in flour and olive oil until combined. Knead on a floured surface for about 10 minutes until smooth and elastic.
Let it Rise: Place your dough in a lightly oiled bowl; cover it with a damp cloth and let rise for about 1 hour or until doubled in size.
Create the Topping Mix: In a small bowl, stir together zaatar spice mix with olive oil until you achieve a paste-like consistency that’s ready to spread over your manakish.
Shape Your Manakish: Once risen, punch down the dough gently. Divide into smaller balls; roll each ball out on a floured surface into rounds about ¼ inch thick.
Add Toppings and Bake: Spread zaatar mixture evenly over each round. Top generously with labneh and sliced olives before placing them on a baking sheet. Bake at 425°F (220°C) for about 12-15 minutes or until golden brown.
Enjoying homemade Zaatar Manakish fresh out of the oven is truly an experience unlike any other!
You Must Know
- The delightful Zaatar Manakish with Labneh and Olives makes for a perfect breakfast or snack
- Its warm, aromatic flavors will transport you straight to a bustling Middle Eastern market
- Enjoy the crispy edges and soft center that make each bite irresistible!
Perfecting the Cooking Process
Start by preparing your dough while letting your zaatar mixture rest. Roll out the dough, spread the zaatar, then bake until golden brown.
Add Your Touch
Feel free to swap labneh with cream cheese or add roasted tomatoes for an exciting twist. Personalize it based on your taste preferences!
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the oven for crispiness or microwave for quick enjoyment.
Chef's Helpful Tips
- When making Zaatar Manakish, ensure your dough is not too sticky; a little flour helps
- Use fresh zaatar for vibrant flavor, and don’t skimp on labneh—it’s creamy perfection!
- Bake until golden brown but watch carefully to avoid burning
Creating Zaatar Manakish with Labneh and Olives brings back memories of family gatherings where everyone was involved in rolling dough and sharing laughs.
FAQ
What is Zaatar Manakish with Labneh and Olives?
It’s a delicious flatbread topped with zaatar spice mix, creamy labneh, and olives.
Can I freeze Zaatar Manakish?
Yes, you can freeze it before baking or after for easy meals later.
How long does it take to make Zaatar Manakish?
The total time is about 1 hour, including dough rising and baking.
Zaatar Manakish with Labneh and Olives
- Total Time: 35 minutes
- Yield: Serves 4
Description
Zaatar Manakish with Labneh and Olives is a warm, aromatic Middle Eastern flatbread topped with zesty zaatar, creamy labneh, and savory olives—perfect for any meal or snack.
Ingredients
- All-Purpose Flour
- Warm Water
- Active Dry Yeast
- Olive Oil
- Zaatar Spice Mix
- Labneh
- Olives
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until bubbly.
- Gradually mix in flour and olive oil until combined; knead on a floured surface for 10 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
- Mix zaatar spice with olive oil to form a paste.
- Punch down the dough, divide into balls, and roll each into rounds about ¼ inch thick.
- Spread the zaatar mixture on each round; top with labneh and sliced olives.
- Bake at 425°F (220°C) for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
