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Creamy Halal Alfredo Pasta with Chicken

 The aroma of garlic sautéing in butter mingles with the rich fragrance of cream simmering on the stove, creating an irresistible invitation to gather around the table. Imagine twirling forkfuls of creamy halal Alfredo pasta with juicy chicken pieces while your taste buds do a happy dance. This dish is not just food; it’s a hug in a bowl that you can enjoy any night of the week.

Growing up, I remember my mom whipping up a version of this creamy halal Alfredo pasta with chicken on special occasions. The whole family would gather around and share stories while savoring every bite. Whether it’s a cozy dinner at home or a festive gathering with friends, this dish brings everyone together for good times and great flavors.

Why You'll Love This Recipe

  • This creamy hallelujah of a dish is incredibly easy to prepare even on busy weeknights
  • The luscious flavors will make your taste buds sing in delight
  • The stunning presentation makes it perfect for impressing guests at dinner parties
  • You can easily customize it by adding seasonal veggies or swapping proteins based on preference

I still recall the delighted smile on my friend’s face when she tasted this dish for the first time; her reaction was priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use 3-4 breasts for tenderness and quick cooking; feel free to cut them into bite-sized pieces.
  • Fresh Garlic: Fresh cloves provide robust flavor; be sure to mince finely for maximum aroma.
  • Heavy Cream: A must-have for that luscious texture; opt for high-quality cream for best results.
  • Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce; avoid pre-grated options for richer flavor.
  • Pasta (Fettuccine or Linguine): Choose your favorite type; cook until al dente for optimal texture.
  • Olive Oil: Use extra virgin olive oil for sautéing; it adds a subtle fruity flavor that enhances the overall dish.
  • Salt and Pepper: Essential seasonings to bring out all flavors; adjust according to taste preferences.
  • Parsley (for garnish): Fresh parsley not only looks pretty but also adds brightness and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil and add your choice of fettuccine or linguine. Cook until al dente according to package instructions before draining.

Sauté the Chicken: In a large skillet over medium heat, heat olive oil and add diced chicken breasts. Cook until they are golden brown and cooked through—about 6-8 minutes while stirring occasionally.

Add Garlic and Seasonings: Toss in minced garlic along with salt and pepper once the chicken is cooked. Stir until fragrant—this should take about 1 minute.

Create the Sauce: Lower the heat and pour heavy cream into the skillet with chicken. Allow it to simmer gently while stirring in freshly grated Parmesan cheese until melted—this creates that dreamy sauce!

Combine Pasta and Sauce: Add drained pasta directly into the skillet. Toss everything together until each strand is coated in that velvety sauce—this step is pure magic.

Garnish and Serve: Finish off by sprinkling fresh parsley on top before plating. Serve hot and watch everyone dig in eagerly—it’s hard not to love this beauty!

Now you’ve got yourself a fantastic meal that’s bound to become a family favorite! Enjoy every creamy bite of your halal Alfredo pasta with chicken as you reminisce about those delightful gatherings around the table.

You Must Know

  • This creamy halal Alfredo pasta with chicken is not just a meal; it’s a hug in a bowl
  • The combination of rich flavors and textures makes it irresistible, perfect for family dinners or cozy nights in
  • Don’t be surprised if you find yourself going back for seconds!

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then cook the pasta while preparing the sauce. This ensures everything comes together seamlessly and maximizes flavor.

Serving and storing

Add Your Touch

Feel free to swap chicken for shrimp or add vegetables like spinach or peas. You can also experiment with different cheeses for a unique flavor twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat with a splash of milk to restore creaminess.

Chef's Helpful Tips

  • Use freshly grated cheese instead of pre-shredded for better meltability and flavor
  • Make sure to season your pasta water well; it enhances the overall taste
  • To save time, prep ingredients ahead of cooking to streamline the process

Sharing this creamy halal Alfredo pasta recipe always brings me back to family gatherings where everyone would rave about my cooking, reminding me that food truly brings people together.

FAQs

FAQ

Can I use any type of pasta?

Yes, any pasta shape works well, but fettuccine is traditional.

Is this dish suitable for meal prep?

Absolutely! It stores well and tastes great reheated.

What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream alternative for lighter options.

Print
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Creamy Halal Alfredo Pasta with Chicken


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  • Author: Sophie Hart
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Creamy Halal Alfredo Pasta with Chicken is a delightful and comforting dish featuring tender chicken in a rich, velvety Alfredo sauce. Perfect for family dinners or gatherings!


Ingredients

Scale
  • 34 Boneless, Skinless Chicken Breasts
  • 3 cloves Fresh Garlic, minced
  • 1 cup Heavy Cream
  • 1 cup Freshly Grated Parmesan Cheese
  • 8 oz Fettuccine or Linguine Pasta
  • 2 tbsp Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • Fresh Parsley for garnish

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown and cooked through (about 6-8 minutes).
  3. Stir in minced garlic, salt, and pepper; cook for another minute until fragrant.
  4. Lower the heat and add heavy cream to the skillet. Simmer gently while stirring in Parmesan cheese until melted.
  5. Toss the drained pasta into the sauce, mixing until well coated.
  6. Garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 250g)
  • Calories: 680
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 19g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg
Sophie Hart – Recipes and Home Inspiration
Sophie Hart – Recipes and Home Inspiration
Sophie is a dedicated creator who loves blending her passion for cooking and home décor into inspiring content. Whether she’s sharing a family recipe, tips for organizing your living space, or ideas for a cozy weekend dinner, Sophie’s posts are all about adding a touch of beauty and warmth to everyday life.
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