Delicious Stuffed Bell Peppers with Rice and Ground Beef Recipe

Name: Delicious Stuffed Bell Peppers with Rice and Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 bell peppers (mixed colors); 1 lb lean ground beef; 2 cups cooked rice; 1 medium onion (chopped); 2 cloves garlic (minced); 1 cup tomato sauce; 1 tsp cumin; 1 tsp paprika; Optional: shredded cheese for topping

By Sophie Hart – Recipes and Home Inspiration

April 9, 2025

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The kitchen is where magic happens, especially when it involves stuffed bell peppers with rice and ground beef. Picture this: colorful bell peppers cradling a savory mix of seasoned ground beef, fluffy rice, and aromatic spices that create a flavor explosion in every bite. The vibrant colors will make your taste buds tingle with anticipation as you imagine the first delicious forkful.

I still remember the first time I made these beauties for my family. Their eyes lit up like fireworks on the Fourth of July when they saw the platter of these delightful stuffed wonders. It was one of those moments where you know you’ve hit culinary gold. Now, let’s dive into this recipe that’s perfect for cozy weeknight dinners or when you want to impress your guests!

Here are four reasons why you’ll love making these stuffed bell peppers:

– They are incredibly easy to prepare and require minimal cooking skills.

– The rich flavors from the seasoned meat pair perfectly with the sweetness of the peppers.

– Visually stunning on any dinner table with their vibrant colors.

– Highly versatile—switch up the proteins or grains based on what you have available.

Why You'll Love This Recipe

This dish is not just about taste; it’s also about simplicity in preparation
You can easily adjust ingredients based on personal preferences or dietary needs
The eye-catching colors make them a feast for the eyes as well as the palate
Enjoy them straight out of the oven or pack them for lunch the next day—they taste amazing either way!

I vividly recall making these stuffed bell peppers during a family reunion, where everyone clamored for seconds—truly a hit.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose firm ones in various colors for visual appeal; they add sweetness and crunch to each bite.
Ground Beef: Opt for lean ground beef; it balances flavor without being overly greasy.
Cooked Rice: Use leftover rice if possible; it saves time and works perfectly in stuffing.
Onion: A finely chopped onion adds sweetness; sauté until translucent before adding other ingredients.
Garlic: Fresh garlic enhances depth; chop finely to release its pungent aroma.
Tomato Sauce: Provides moisture and flavor; use your favorite brand or homemade versions for freshness.
Spices (Cumin & Paprika): These spices boost flavor profiles; they add warmth and earthiness to your filling.
Cheese (Optional): Shredded cheese on top creates a creamy finish; choose cheddar or mozzarella for a gooey topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Peppers: Start by preheating your oven to 375°F (190°C). Slice the tops off your bell peppers and remove seeds gently. This ensures they are ready to be filled.

Sauté Aromatics: In a large skillet over medium heat, add olive oil and sauté diced onion until it turns translucent. Toss in minced garlic and cook until fragrant.

Add Meat & Rice: Stir in ground beef into the skillet with onions and garlic until browned completely. Mix in cooked rice along with tomato sauce and spices until everything is well combined.

Stuff Your Peppers: Generously fill each prepared pepper with your flavorful mixture using a spoon. Don’t be shy—pack that filling tightly!

Bake Away!: Place stuffed peppers upright in a baking dish. Cover them loosely with foil to keep moisture in. Bake in preheated oven for 25-30 minutes until tender.

Add Cheese & Finish Baking: If desired, sprinkle shredded cheese on top during the last 5 minutes of baking. Bake uncovered until melted and bubbly—a sight that will make anyone’s mouth water!

Enjoy serving these delectable stuffed bell peppers warm from the oven! Their aroma will fill your kitchen while everyone gathers around eagerly waiting for their share. You might even consider making extra because leftovers might just become an instant favorite too!

You Must Know

Stuffed bell peppers with rice and ground beef are not only colorful but also packed with flavor
The aroma fills your kitchen, making everyone wonder what delicious magic is happening
A perfect comfort food that feels gourmet yet is incredibly simple to prepare

Perfecting the Cooking Process

To ensure your stuffed bell peppers come out perfectly, start by pre-cooking the rice and browning the ground beef. While those cook, you can prepare the peppers, saving time and effort.

Serving and storing

Add Your Touch

Feel free to experiment with spices! Add cheese on top, swap in quinoa instead of rice, or mix in vegetables for extra nutrition and flavor.

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warm throughout for the best taste.

Chef's Helpful Tips

For perfect stuffed bell peppers, use fresh ingredients; they add vibrant flavors and textures
Don’t overstuff; it leads to messy meals and uneven cooking
Let them rest before serving; it helps meld the flavors beautifully

I once made these stuffed bell peppers for a family gathering, and my aunt declared them “life-changing!” That kind of feedback makes all the chopping worth it.

FAQs

FAQ

Can I make stuffed bell peppers ahead of time?

Absolutely! Prepare them a day in advance and refrigerate until ready to bake.

What type of ground meat can I use?

You can substitute turkey, chicken, or even plant-based options for a healthier twist.

Can I freeze stuffed bell peppers?

Yes! Freeze uncooked stuffed peppers in an airtight container for up to three months.

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