Delicious Halal Butter Chicken Recipe

Name: Delicious Halal Butter Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 3-4 boneless, skinless chicken breasts; 3 cloves fresh garlic; 1-inch piece fresh ginger; 28 oz canned whole tomatoes; 1 cup heavy cream; 4 tbsp butter; 2 tsp garam masala; Salt and pepper to taste; Cilantro (optional for garnish)

By Sophie Hart – Recipes and Home Inspiration

April 9, 2025

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The tantalizing aroma of spices wafting through your kitchen can only mean one thing: it’s time for butter chicken. Picture tender chicken simmered in a creamy tomato sauce that’s just begging to be scooped up with warm naan or fluffy rice. This dish doesn’t just fill your belly; it fills your heart with joy.

Whenever I whip up butter chicken, it transports me back to cozy family dinners where everyone gathered around the table, savoring each bite and sharing laughter. It’s perfect for a Saturday night feast or a casual weeknight dinner when you want to impress without breaking a sweat.

Why You'll Love This Recipe

This halal butter chicken is incredibly simple to make, so anyone can master it with ease
Its rich and aromatic flavors will have everyone asking for seconds
The vibrant colors make your dish visually appealing at any gathering
Enjoy this versatile recipe with rice or naan, perfect for any occasion

I recall the first time I made this dish; my friends couldn’t believe I had whipped up such deliciousness from scratch. They devoured it in minutes!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on how many you’re feeding.
Fresh Garlic: Use firm garlic cloves for the best flavor; they should smell heavenly.
Fresh Ginger: A small piece goes a long way in adding warmth and depth to the sauce.
Canned Tomatoes: Opt for whole tomatoes; they break down beautifully during cooking.
Heavy Cream: This adds the luxurious creaminess that makes butter chicken irresistible.
Butter: Yes, you need butter—don’t skimp on this!
Spices (Garam Masala): A blend of spices that provides the signature flavor profile; you can’t skip this.
Salt and Pepper: Essential for enhancing all those wonderful flavors!
Cilantro (optional): For garnish; adds freshness and color right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Tools

Gather your tools like a champion chef ready to tackle battle! You’ll need a large skillet or Dutch oven to cook everything together beautifully.

Sauté Aromatics

Melt butter over medium heat until bubbly and fragrant. Toss in minced garlic and ginger until they turn golden brown—this should take about two minutes.

Cook the Chicken

Add diced chicken into the pan. Cook until browned on all sides—about 5-7 minutes—until they’re looking like little golden nuggets of joy.

Add Spices

Sprinkle in garam masala along with salt and pepper. Stir well so those spices get cozy with the chicken—let’s say about one minute of mixing magic here.

Incorporate Tomatoes

Pour in canned tomatoes while breaking them up with a spoon as you go. Bring this mix to a gentle simmer for 10-15 minutes until everything melds together into a luscious sauce.

Stir in Heavy Cream

Reduce heat and stir in heavy cream until combined thoroughly. Let it simmer gently for about 5 more minutes—you’ll want that creamy texture to shine through!

Final Touches

Taste your creation; adjust seasoning if necessary! Serve hot over rice or with naan bread garnished with fresh cilantro if desired.

With these steps completed, you have successfully created an incredible dish that will leave everyone wanting more!

Now that you’ve mastered halal butter chicken, get ready for compliments from friends and family alike!

You Must Know

Butter Chicken is a classic dish that brings warmth and rich flavors to your table
The creamy sauce envelops tender chicken, creating a comforting experience that’s perfect for family dinners or special occasions
Once you master this recipe, it will become a go-to favorite!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour while preparing your sauce. Sear the chicken, then simmer it in the creamy sauce for maximum flavor. This sequence ensures juicy chicken and a thick, flavorful sauce.

Serving and storing

Add Your Touch

Feel free to swap out spices based on your preference. Add spinach for a nutrient boost or use yogurt instead of cream for a lighter version. Personalizing the dish can enhance its appeal and make it truly yours.

Storing & Reheating

Store leftover Butter Chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water to maintain creaminess.

Chef's Helpful Tips

When making Butter Chicken, marinate overnight for deeper flavor infusion
Ensure your pan is hot when searing chicken to achieve that perfect caramelization
Always taste and adjust seasoning before serving to get it just right!

Sometimes I whip up Butter Chicken when friends come over, and their compliments warm my heart more than any cozy blanket ever could!

FAQs

FAQ

What type of chicken is best for Butter Chicken?

Boneless, skinless chicken thighs work best as they stay tender during cooking.

Can I make Butter Chicken spicy?

Absolutely! Adjust chili powder to your preference for extra heat in the sauce.

Is this Butter Chicken recipe suitable for meal prep?

Yes, it’s perfect for meal prep; just store portions in separate containers!

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