Catch the aroma of juicy chicken mingling with a creamy sauce that dances on your taste buds. The moment you take a bite of Crack Chicken Penne, it’s like being wrapped in a warm blanket of comfort food bliss. Imagine twirling forkfuls of pasta drenched in luscious flavors while your heart sings with joy.
This dish has been my go-to for family gatherings and cozy nights in, where laughter fills the air and everyone fights over the last helping. There’s something magical about sharing a plate brimming with rich flavors and textures that brings people together. No wonder this dish always steals the show at dinner parties.
– This recipe is incredibly easy to prepare, making it perfect for busy weeknights or unexpected guests.
– The flavor profile combines savory chicken with a creamy sauce that’s simply irresistible.
– Visually stunning with its vibrant colors, this dish will impress anyone at your dinner table.
– Versatile enough to customize with different veggies or spices based on what you have on hand.
Why You'll Love This Recipe
- The creamy texture and rich flavors make this dish a crowd pleaser
- It’s adaptable to various dietary preferences and can be easily made gluten-free
- Plus, it’s a one-pot meal that simplifies cleanup!
I remember the first time I made Crack Chicken Penne; my kids devoured it so quickly that I barely got a chance to enjoy my own serving!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for optimal flavor and tenderness.
- Penne Pasta: Choose whole wheat or gluten-free penne for healthier options or dietary needs.
- Cream Cheese: Use softened cream cheese for that rich and creamy texture that makes this dish irresistible.
- Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.
- Fresh Garlic: Fresh cloves provide depth; avoid pre-minced garlic for better taste.
- Shredded Cheddar Cheese: A blend of sharp and mild cheddar gives an extra cheesy kick.
- Green Onions: They add freshness; chop them finely for garnish at the end.
- Seasoning (Salt & Pepper): Simple yet essential; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Cook the Pasta: Boil water in a large pot and add salt before tossing in the penne pasta. Cook until al dente according to package instructions while stirring occasionally.
Sauté the Chicken: In a large skillet over medium heat, add olive oil and cook diced boneless chicken breasts until golden brown on all sides. Season them with salt and pepper.
Add Flavors: Toss in minced garlic once the chicken is cooked through; sauté until fragrant—about one minute should do it. Keep an eye on it to avoid burning!
Create the Sauce: Stir in cream cheese along with chicken broth into the skillet until melted and well combined. This step creates that dreamy sauce you’ll crave.
Toss Everything Together: Once your sauce reaches a smooth consistency, mix in cooked penne pasta. Make sure every piece gets coated nicely—no noodle left behind!
Add Finishing Touches: Sprinkle shredded cheddar cheese over the top and stir until melted into gooey perfection; garnish with chopped green onions before serving.
Now it’s time to dig in! Enjoy each mouthful as if you were savoring a gourmet meal right at home.
Crack Chicken Penne is not just another pasta dish; it’s comfort food that warms hearts—and bellies! You’re all set for an unforgettable meal that invites smiles around every table.
You Must Know
- Crack Chicken Penne is not just comfort food; it’s a hug in a bowl
- With creamy textures and savory flavors, every bite is like a cozy blanket on a chilly night
- Plus, it’s a fantastic way to impress guests without spending hours in the kitchen
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then cook the pasta while preparing the creamy sauce for the perfect balance of flavors and textures.
Add Your Touch
Feel free to substitute penne with your favorite pasta or add vegetables like spinach or bell peppers for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to retain creaminess without curdling.
Chef's Helpful Tips
- For a richer flavor, consider adding some grated Parmesan cheese at the end of cooking
- Always taste as you go to adjust seasoning perfectly
- When reheating, add a splash of milk if it appears too thick
Sharing this recipe with my friends led to unexpected compliments and requests for dinner parties—who knew Crack Chicken Penne could steal the show?
FAQ
What is Crack Chicken Penne?
Crack Chicken Penne is a creamy pasta dish featuring shredded chicken, cream cheese, and ranch seasoning.
Can I use other types of pasta?
Absolutely! Feel free to swap penne with any pasta shape you prefer or have on hand.
How do I make it healthier?
Add vegetables like broccoli or zucchini for added nutrients without compromising flavor.
Crack Chicken Penne
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savor the rich flavors of Crack Chicken Penne, a creamy pasta dish featuring tender chicken and a luscious sauce that turns any meal into a celebration.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz penne pasta
- 8 oz cream cheese (softened)
- 2 cups low-sodium chicken broth
- 3 cloves fresh garlic (minced)
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, sauté diced chicken in olive oil until golden brown. Season with salt and pepper.
- Add minced garlic to the skillet and sauté for about one minute until fragrant.
- Stir in softened cream cheese and chicken broth, mixing until smooth to create the sauce.
- Add cooked penne to the skillet, ensuring each piece is well-coated in the sauce.
- Sprinkle shredded cheddar on top and stir until melted; garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
