Churro Cruffins are like a fiesta in your mouth. Imagine biting into a warm pastry that’s both flaky and soft at the same time. The aroma of cinnamon sugar wafts through your kitchen like an irresistible invitation. Each layer offers a crunchy texture that gives way to a gooey center filled with sweet goodness. You’ll want to devour them all in one sitting—trust me; I’ve been there!
These delightful treats remind me of my childhood when my mom would surprise us with churros after school. We’d sit around the table, hot chocolate in hand, as we relished every bite while giggling about our day. Now, you can make these churro cruffins for breakfast or as an indulgent dessert anytime you crave something extraordinary.
Why You'll Love This Recipe
- These churro cruffins are incredibly easy to prepare and come together quickly
- Their unique appearance makes them visually stunning and perfect for impressing guests
- The flavor is a heavenly blend of cinnamon and sugar that will have everyone coming back for more
- Enjoy them fresh from the oven or as part of a brunch spread; they’re incredibly versatile!
Sometimes my friends look at me with disbelief when I tell them I made these cruffins from scratch—just like their faces when they take that first magical bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Store-bought works great; just thaw it according to package instructions for best results.
- Granulated Sugar: This adds sweetness; use superfine sugar if you want it to dissolve faster in the butter.
- Cinnamon: Use ground cinnamon for that signature churro flavor; freshly ground adds extra warmth.
- Unsalted Butter: Melted butter not only helps the sugar adhere but also enhances richness.
- Eggs: One egg is needed to brush on top before baking; this gives your cruffins that golden finish.
- Vanilla Extract: A splash of vanilla elevates the flavor profile; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or spray it with nonstick cooking spray for easy removal later.
Prepare Your Cinnamon Sugar Mixture: In a small bowl, mix granulated sugar and cinnamon until well combined. This will be your topping heaven!
Roll Out Puff Pastry: On a floured surface, roll out the puff pastry into a rectangle about 1/4 inch thick. Cut it into strips—this will help create those lovely layers.
Add Butter and Sugar: Brush melted butter over each strip generously. Then sprinkle your cinnamon-sugar mixture over them like confetti at a birthday party.
Shape Your Cruffins: Roll each strip tightly from one end to another and place them upright in the muffin tin, allowing them to rise beautifully during baking.
Bake Until Golden Brown: Bake your cruffins for 18-20 minutes or until they turn golden brown and puff up delightfully. The aroma will drive you wild!
Now you have perfectly baked churro cruffins ready to be devoured!
Enjoying these delectable pastries will surely become part of your cherished memories—just like mine!
You Must Know
- Churro Cruffins are the delightful fusion of flaky croissants and sweet churros
- Their irresistible aroma wafts through the kitchen, making everyone eager to taste
- These treats are perfect for breakfast or dessert, offering a crispy exterior and soft, pillowy center
Perfecting the Cooking Process
To make Churro Cruffins perfectly, start by preparing your dough first. While it chills, mix the cinnamon sugar. As they bake, keep an eye on them for that golden perfection.
Add Your Touch
Want to swap things up? Try adding chocolate chips to the dough or drizzling melted chocolate over the finished cruffins for an extra indulgence that will wow your taste buds.
Storing & Reheating
Store leftover Churro Cruffins in an airtight container at room temperature. To reheat, pop them in the oven for a few minutes until warm and crispy again.
Chef's Helpful Tips
- For perfect Churro Cruffins, roll the dough evenly to ensure consistent cooking
- Let them cool slightly before coating in cinnamon sugar to avoid a soggy mess
- Experiment with fillings like cream cheese or Nutella for a delicious twist!
There was this one time I made Churro Cruffins for a brunch party—everyone was raving about them! One friend even asked if I could start a cruffin business. I was flattered but suggested she just take some home instead!
FAQ
What are Churro Cruffins?
Churro Cruffins combine flaky croissant dough with churro flavors like cinnamon sugar.
Can I use store-bought dough?
Absolutely! Store-bought croissant dough saves time without sacrificing taste in these delicious treats.
How should I serve Churro Cruffins?
Serve warm with coffee or hot chocolate for a delightful breakfast or dessert experience.
Churro Cruffins
- Total Time: 35 minutes
- Yield: 12 servings
Description
Churro Cruffins are a delightful fusion of flaky pastry and sweet cinnamon sugar, perfect for breakfast or dessert. Indulge in these irresistible treats that whisk you away to sweet nostalgia.
Ingredients
- Puff Pastry
- Granulated Sugar
- Cinnamon
- Unsalted Butter
- Eggs
- Vanilla Extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or nonstick spray.
- In a bowl, mix granulated sugar and cinnamon for the topping.
- Roll out puff pastry on a floured surface to 1/4 inch thick; cut into strips.
- Brush melted butter on each strip and sprinkle with the cinnamon-sugar mixture.
- Roll each strip tightly and place upright in the muffin tin.
- Bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
