Crispy Parmesan Potato Stacks Recipe

Name: Crispy Parmesan Potato Stacks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 medium Russet potatoes; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; Salt and pepper to taste

By Sophie Hart – Recipes and Home Inspiration

March 21, 2025

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The aroma of baked potatoes mingled with melted cheese wafting through your kitchen is an invitation that no one can resist. Imagine sinking your teeth into golden-brown layers of crispy perfection while enjoying a cozy family dinner or hosting a fun gathering with friends. These Parmesan Potato Stacks are not just a dish; they are an experience that brings joy to every bite.

From childhood memories of family gatherings to spontaneous evenings with friends, the magic of these cheesy delights lies in their versatility. Picture this: it’s game night, everyone’s hungry and excited, and you serve up these delicious stacks that vanish faster than you can say “more cheese!”

Why You'll Love This Recipe

These crispy parmesan potato stacks are incredibly easy to prepare and only require simple ingredients
The flavor profile is rich and savory with a cheesy crunch that everyone will adore
Visually appealing and perfect for impressing guests, they make a stunning addition to any party platter
Plus, they’re versatile enough to serve as appetizers or side dishes at any meal

My cousin once exclaimed, “These are like tiny crispy clouds of happiness!” after devouring half the batch at our last family reunion.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Opt for medium-sized russets; their starchiness makes them ideal for achieving that fluffy interior.
Grated Parmesan Cheese: Use freshly grated cheese for better meltability and flavor—nothing beats the fresh stuff!
Olive Oil: A drizzle of high-quality olive oil enhances the crispiness while adding a lovely depth of flavor.
Fresh Rosemary: Chopped rosemary infuses the stacks with an aromatic herby note that pairs perfectly with potatoes.
Salt and Pepper: Essential seasonings that enhance all other flavors—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Time: Begin by preheating your oven to 425°F (220°C). Grease a muffin tin generously with cooking spray or olive oil; nobody likes sticking potatoes!

Slice Those Potatoes!: Thinly slice your russet potatoes using a sharp knife or mandoline for even cooking and optimal crispiness. Aim for about 1/8 inch thick slices.

Toss With Flavor!: In a large bowl, combine the sliced potatoes with olive oil, salt, pepper, grated Parmesan cheese, and chopped rosemary. Toss until each slice is well-coated; they should glisten like jewels.

Layer Them Up!: Begin placing the seasoned potato slices into each muffin cup vertically. Stack them high for extra crunch—think of it as building a cheesy potato skyscraper!

Bake Until Golden!: Place your muffin tin in the oven and bake for 25-30 minutes or until the tops turn golden brown and crispy. During baking, enjoy the mouthwatering aroma filling your kitchen.

Let’s Serve!: Once baked to perfection, carefully remove the stacks from the muffin tin using a fork or spatula. Serve warm as they are best enjoyed right out of the oven!

Now you have delightful Parmesan Potato Stacks ready to impress anyone who takes a bite! Enjoy them at parties or as an indulgent treat during movie nights—trust me; they’ll disappear in seconds!

You Must Know

These Parmesan Potato Stacks are not only tasty; they also bring a delightful crunch and cheesy goodness to your table
The aroma that fills your kitchen while baking is absolutely heavenly
Plus, they make for a perfect side dish or appetizer that will wow your guests

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Prepare the muffin tin by greasing it well, ensuring easy removal of the potato stacks. Layer the thin potato slices with cheese and seasonings, then bake until golden brown and crispy.

Serving and storing

Add Your Touch

Feel free to swap out Parmesan for cheddar or add spices like paprika or garlic powder. Try adding fresh herbs such as rosemary or thyme for an earthy flavor. Customize the stacks to match your taste preferences or whatever you have on hand!

Storing & Reheating

Store leftover potato stacks in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes, restoring their crispiness.

Chef's Helpful Tips

Use a mandoline for uniform potato slices to ensure even cooking
Baking them right after layering keeps them crispy longer
Experiment with different cheeses to find your perfect flavor blend!

My friend once told me these Parmesan Potato Stacks were the highlight of her dinner party, and I couldn’t stop smiling. It’s always heartwarming to see loved ones enjoy something I created!

FAQs

FAQ

Can I use different types of potatoes for this recipe?

Absolutely! Yukon golds or sweet potatoes work beautifully in this recipe.

How do I prevent my potato stacks from sticking?

Greasing the muffin tin well is crucial for easy removal of the stacks.

What should I serve with Parmesan Potato Stacks?

These cheesy delights pair perfectly with grilled meats, salads, or even as appetizers!

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