This dish is sure to steal your heart! Imagine succulent chicken simmered in a creamy sauce, paired perfectly with tender ravioli. The aroma fills the kitchen, making everyone wonder what deliciousness awaits them.
Picture this: you’re preparing for a cozy dinner date, or perhaps trying to impress your friends at a gathering. As soon as the first bites are tasted, expect exclamations of love for this delightful dish!
Why You'll Love This Recipe
- This fabulous Marry Me Chicken and Ravioli combines ease of preparation with an irresistible flavor profile
- Its creamy sauce tantalizes the taste buds while the colorful presentation makes it perfect for any occasion
- Versatile enough for a romantic dinner or casual family night, it’s sure to please everyone at the table
I once made this dish for a friend’s surprise birthday party—everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: I usually use about 4 chicken breasts; feel free to adjust based on your guest list.
- Fresh Garlic: Choose firm cloves; they pack the most punch in flavor.
- Heavy Cream: This adds that luscious, velvety texture you crave in a creamy sauce.
- Chicken Broth: Use low-sodium broth to control saltiness while maintaining flavor.
- Dried Italian Herbs: A blend of oregano, basil, and thyme will elevate the dish’s taste.
- Pasta Ravioli: Your choice here—cheese or mushroom ravioli works wonderfully!
- Parmesan Cheese: Freshly grated parmesan on top creates that irresistible finishing touch.
- Olive Oil: A splash for sautéing—use extra virgin for a burst of flavor.
- Salt and Pepper: Don’t forget these essentials; they enhance all your ingredients beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop garlic finely and season chicken breasts generously with salt and pepper.
Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides—about 6-7 minutes per side should do it.
Add Flavorful Goodness: Toss in minced garlic during the last minute of cooking. Sauté until fragrant—trust me; this step will make your kitchen smell divine!
Create the Creamy Sauce: Pour in heavy cream and chicken broth into the skillet. Stir in dried herbs and let simmer until slightly thickened—around 5-7 minutes works wonders here.
Cook Your Ravioli: While your sauce simmers away like a warm hug, bring another pot of salted water to boil. Cook ravioli according to package instructions—usually about 3-5 minutes until they float.
Toss It All Together: Drain ravioli and gently fold them into the creamy sauce with crispy chicken pieces. Ensure everything is well-coated before serving hot.
Now sit back and watch as everyone falls head over heels for your Marry Me Chicken and Ravioli!
You Must Know
- The Marry Me Chicken and Ravioli dish is a crowd-pleaser, bursting with flavors that make hearts flutter
- With creamy sauce and tender chicken, it’s perfect for date night or impressing friends
- Plus, it’s easy enough for any weeknight dinner!
Perfecting the Cooking Process
Sear the chicken first to lock in flavor, then cook the ravioli while preparing the creamy sauce for efficiency.
Add Your Touch
Feel free to swap out chicken for shrimp or add sautéed mushrooms to elevate the dish and surprise your taste buds.
Storing & Reheating
Store leftovers in an airtight container. Reheat gently on the stovetop over low heat to maintain creaminess without curdling.
Chef's Helpful Tips
- Use fresh herbs like basil or parsley for a flavor kick; they brighten up the dish beautifully
- Avoid overcooking ravioli; they should be al dente for the best texture
- For extra creaminess, add more cheese during cooking to enrich the sauce
I remember making Marry Me Chicken and Ravioli for my friends’ engagement party. The smiles on their faces made all the effort worthwhile!
FAQ
What makes Marry Me Chicken so special?
The combination of creamy sauce and flavorful chicken creates an irresistible dish that’s hard to forget.
Can I use frozen ravioli instead of fresh?
Yes, frozen ravioli works perfectly; just follow package instructions for cooking times.
What can I substitute for heavy cream in this recipe?
You can use half-and-half or coconut milk for a lighter option without sacrificing flavor.
Marry Me Chicken and Ravioli
- Total Time: 40 minutes
- Yield: Serves 4
Description
Marry Me Chicken and Ravioli is a romantic dish featuring tender chicken in a creamy sauce paired with delicious ravioli, making it the perfect meal to impress your loved ones.
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 3 Cloves Fresh Garlic
- 1 cup Heavy Cream
- 1 cup Low-Sodium Chicken Broth
- 1 tsp Dried Italian Herbs (oregano, basil, thyme)
- 12 oz Ravioli (cheese or mushroom)
- ½ cup Grated Parmesan Cheese
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Chop garlic and season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Brown chicken for 6-7 minutes per side.
- Mince garlic and sauté in the skillet for the last minute until fragrant.
- Pour heavy cream and chicken broth into the skillet, stir in herbs, and simmer until thickened (5-7 minutes).
- Boil salted water; cook ravioli according to package instructions (3-5 minutes) until they float.
- Drain ravioli and fold into the sauce with chicken until well-coated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
