The aroma of roasted red peppers wafts through the air like a warm hug from an old friend. Imagine dipping crunchy vegetables into a bowl of creamy Roasted Red Pepper Hummus, where every bite is a delightful explosion of flavor that makes your taste buds dance.
This dish isn’t just another bland dip; it’s the life of the party! I first discovered this gem at a family gathering when Aunt Linda proclaimed it her “secret weapon” to impress guests. Spoiler alert: she was right! Whether you’re hosting a weekend gathering or simply craving a snack while binge-watching your favorite show, this hummus is your new best friend.
Why You'll Love This Recipe
- This Roasted Red Pepper Hummus is quick and easy to prepare, making it perfect for any weeknight snack
- Its vibrant colors and rich flavors draw everyone in
- Serve it with fresh veggies or pita chips for a healthy yet indulgent treat
- This versatile dip can also be used as a spread on sandwiches or wraps
I remember making this hummus for my friends one lazy Sunday afternoon. Their faces lit up with joy as they took their first bites. The empty bowl was proof of its deliciousness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Roasted Red Peppers: Opt for jarred ones or roast fresh peppers yourself for a smoky flavor.
- Canned Chickpeas: Rinse these well to remove excess sodium and enhance the overall taste.
- Tahini: This sesame paste adds creaminess; check for freshness when purchasing.
- Fresh Lemon Juice: Always use freshly squeezed juice for that zesty brightness.
- Garlic Cloves: Adjust according to your love for garlic; raw adds an aromatic kick!
- Olive Oil: A drizzle will add richness—use high-quality extra virgin olive oil if possible.
- Ground Cumin: Just a pinch adds warmth and depth to the flavor profile.
- Salt and Pepper: Essential seasonings; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Peppers: If using fresh peppers, preheat your oven to 450°F (230°C). Roast until charred and tender—about 20-25 minutes should do the trick.
Blend It Up: In your food processor, combine roasted red peppers, canned chickpeas (drained), tahini, garlic cloves, lemon juice, ground cumin, salt, and pepper. Pulse until smooth.
Add the Olive Oil: With the processor running, slowly drizzle in olive oil until everything combines beautifully and reaches that creamy texture we all love.
Taste Test Time: Stop blending and give it a taste! Adjust seasoning if needed—maybe more lemon juice or salt? Trust me; you’ll want it just right.
Scoop & Serve: Transfer your luscious Roasted Red Pepper Hummus to a serving bowl. Drizzle with olive oil and sprinkle some paprika on top for flair.
Enjoy your creation with pita chips or fresh veggies—you deserve every bite!
You Must Know
- This delightful roasted red pepper hummus is not just a dip; it’s a flavor explosion
- Perfect for parties or a cozy night in, its bright colors and aromatic spices will make your taste buds dance
- Plus, it’s super easy to whip up!
Perfecting the Cooking Process
Start by roasting the peppers and blending all ingredients until creamy. This ensures optimal flavor and texture, creating a smooth hummus that’s simply irresistible.
Add Your Touch
Feel free to customize with added spices like smoked paprika or fresh herbs. You can also swap tahini for Greek yogurt for a lighter version, keeping the essence of hummus intact.
Storing & Reheating
Store hummus in an airtight container in the fridge for up to five days. For best quality, gently stir before serving; no reheating necessary!
Chef's Helpful Tips
- To achieve the perfect creamy consistency, add water gradually while blending until you reach your desired texture
- Avoid over-roasting the peppers to keep their sweetness intact
- Always taste and adjust seasoning as needed for optimal flavor balance
Creating this roasted red pepper hummus was a game changer at my last family gathering. Everyone devoured it within minutes, demanding the secret recipe!
FAQ
What can I serve with roasted red pepper hummus?
Serve it with pita chips, fresh veggies, or even on sandwiches for added flavor.
How long does homemade hummus last in the fridge?
Homemade roasted red pepper hummus stays fresh for about five days when stored properly.
Can I freeze roasted red pepper hummus?
Yes, you can freeze hummus! Just ensure it’s in an airtight container to prevent freezer burn.
Roasted Red Pepper Hummus
- Total Time: 35 minutes
- Yield: About 10 servings
Description
Roasted Red Pepper Hummus is a creamy, vibrant dip that transforms any snack time into a flavorful experience. Perfect for gatherings or cozy nights, this delightful recipe is sure to impress.
Ingredients
- Roasted red peppers
- Canned chickpeas
- Tahini
- Fresh lemon juice
- Garlic cloves
- Olive oil
- Ground cumin
- Salt and pepper
Instructions
- Preheat oven to 450°F (230°C). Roast fresh red peppers until charred and tender, about 20-25 minutes.
- In a food processor, combine roasted red peppers, drained chickpeas, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
- With the processor running, gradually add olive oil until creamy.
- Taste and adjust seasoning as needed.
- Transfer to a bowl, drizzle with olive oil, and sprinkle paprika before serving with pita chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
