Delicious Lamb Burger Recipe for Flavor Lovers

The aroma of sizzling lamb patties fills the air, making your taste buds dance in anticipation. Imagine biting into a juicy, perfectly seasoned lamb burger that ignites your senses with every flavorful bite.

Whether it’s a sunny Saturday barbecue or a cozy weeknight dinner, this lamb burger recipe is perfect for any occasion. Trust me; this dish will become your new go-to for impressing friends and family with minimal effort yet maximum flavor.

Sharing this recipe at our last family gathering led to delightful reactions from everyone as they devoured each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Lamb: Look for high-quality ground lamb with some fat content for juiciness and flavor.
• Garlic Cloves: Fresh garlic enhances the overall flavor; use minced garlic for the best results.
• Fresh Herbs: I love using mint and parsley; they add freshness and complexity.
• Spices: Cumin, coriander, and paprika work wonders in elevating the flavor profile.
• Salt and Pepper: Essential seasonings that enhance all flavors; don’t skip these!
• Burger Buns: Choose hearty buns that can hold all the delicious juices without falling apart.
• Toppings: Lettuce, tomato, onion, and tzatziki sauce are fantastic choices to elevate your burger experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing the Lamb Mixture: Start by placing your ground lamb in a mixing bowl. Add minced garlic cloves along with chopped fresh herbs like mint and parsley. Sprinkle in cumin and coriander for an aromatic kick.

Seasoning Your Patties: Generously season the mixture with salt and pepper. Use your hands to combine everything gently but thoroughly until well mixed—don’t overwork it or you’ll end up with tough patties.

Shaping the Patties: Divide the mixture into equal portions and shape them into patties about ¾ inch thick. Create a small indentation in the center of each patty; this helps them cook evenly without puffing up.

Grilling Time!: Preheat your grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side or until they reach your desired doneness—aim for an internal temperature of 160°F (70°C).

Assembling Your Burgers: Toast your buns on the grill briefly until golden brown. Layer lettuce on the bottom bun followed by the juicy patty. Top with sliced tomatoes, onions, and a generous dollop of tzatziki sauce before crowning it all with the top bun.

This delightful journey from mixing to grilling is sure to leave you eager to dig into your creation! Enjoy every bite of this scrumptious lamb burger recipe; it’s not just about food—it’s about creating memories around the table!

Perfecting the Cooking Process

Start by mixing your lamb with seasonings, then form patties before grilling them over medium-high heat for about 5–7 minutes per side. This sequence ensures that the flavors meld beautifully while keeping the meat tender and juicy.

Add Your Touch

Feel free to swap out traditional spices for something adventurous like harissa or add feta cheese for a creamy surprise. These little tweaks can elevate your lamb burger recipe to a whole new level of deliciousness.

Storing & Reheating

Store leftover burgers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to keep the patties moist and flavorful.

Sharing this lamb burger recipe always reminds me of that barbecue where my friends declared it better than any restaurant! Their laughter and compliments made the effort worthwhile.

FAQ

Can I use ground beef instead of lamb?

Yes, but you’ll miss out on that unique flavor profile lamb offers.

What toppings pair well with lamb burgers?

Try tzatziki sauce, arugula, or pickled onions for an amazing flavor contrast.

How do I know when my lamb burger is cooked?

Use a meat thermometer; aim for an internal temperature of 160°F for medium doneness.

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Juicy Lamb Burger Recipe

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• Author: Sophie Hart
• Total Time: 29 minutes
• Yield: Serves 4

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Description

Savor bold flavors and juicy goodness with this irresistible lamb burger recipe, perfect for any occasion and sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 lb ground lamb
• 2 garlic cloves, minced
• 1/4 cup fresh mint and parsley, chopped
• 1 tsp cumin
• 1 tsp coriander
• Salt and pepper to taste
• 4 burger buns
• Toppings: lettuce, tomato, onion, tzatziki sauce

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Instructions

1. In a bowl, mix ground lamb with minced garlic, chopped herbs, cumin, coriander, salt, and pepper until just combined.
2. Shape the mixture into four patties (¾ inch thick), making a small indentation in the center of each.
3. Preheat grill or skillet to medium-high heat. Cook patties for 5-7 minutes per side until internal temperature reaches 160°F.
4. Toast burger buns on the grill until golden brown.
5. Assemble burgers by layering lettuce on the bottom bun, adding the patty, topping with tomato, onion, and tzatziki sauce. Cap with the top bun.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 burger (180g)
• Calories: 420
• Sugar: 2g
• Sodium: 490mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 85mg