Delicious Butter Chicken Recipe Indian Style

Name: Delicious Butter Chicken Recipe Indian Style
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 lb boneless chicken thighs; 1 cup plain yogurt; 2 tbsp ginger-garlic paste; 1 can (15 oz) diced tomatoes; 1/2 cup heavy cream; 4 tbsp butter; Spices: cumin, garam masala, turmeric; Fresh cilantro for garnish

By Sophie Hart – Recipes and Home Inspiration

March 14, 2025

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Delve into the rich and creamy world of Indian cuisine with this butter chicken recipe that’s bursting with flavor. Imagine tender pieces of chicken swimming in a velvety sauce made from tomatoes and spices that dance on your palate. It’s not just food; it’s a culinary hug that wraps you in warmth with every bite.

Now picture this: you’re hosting a dinner party, and your friends are raving about your cooking skills after just one taste of this dish. It’s like magic in a bowl! Whether it’s a special occasion or just a Tuesday night, this butter chicken will elevate any meal into an unforgettable experience.

Why You'll Love This Recipe

This butter chicken recipe is simple to prepare yet full of deep flavors
The vibrant colors and aromas will brighten up your dinner table
It pairs perfectly with naan or rice for ultimate satisfaction
Versatile enough for family dinners or casual gatherings, it’s a crowd-pleaser every time

There was that one time my friend Sam came over for dinner; he took one bite and exclaimed he’d found his new favorite dish. That unforgettable look on his face? Priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: They stay juicy during cooking and absorb flavors beautifully compared to breast meat.
Yogurt: Use plain yogurt to marinate the chicken; it helps tenderize while adding tanginess.
Ginger-Garlic Paste: Freshly ground is best; it adds depth and aroma unparalleled by store-bought versions.
Canned Tomatoes: Opt for good quality canned tomatoes for a rich base that makes your sauce shine.
Heavy Cream: For that luxurious creaminess; don’t skimp here—it transforms the dish into something divine!
Butter: The star ingredient! A generous amount (yes) creates that signature richness we all love.
Spices (Cumin, Garam Masala, Turmeric): These warm spices create an aromatic symphony that defines authentic Indian cuisine.
Fresh Cilantro: Use as garnish to add a pop of color and freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by combining yogurt, ginger-garlic paste, turmeric, cumin, and salt in a bowl. Add the boneless chicken thighs and coat them well. Allow them to marinate for at least 30 minutes—longer if possible—to enhance flavor.

Sauté the Aromatics: In a large skillet over medium heat, melt some butter until bubbly. Toss in chopped onions and sauté until they turn golden brown and fragrant—about 5-7 minutes should do it.

Add Tomatoes and Spices: Stir in canned tomatoes along with garam masala and more cumin. Cook until the mixture thickens slightly—this usually takes about 10 minutes while stirring occasionally.

Cook the Chicken Through: Add marinated chicken pieces to the skillet. Pour in any leftover marinade to maximize flavor absorption. Cook until the chicken is no longer pink—about 15 minutes should suffice.

Add Creamy Goodness: Reduce heat to low before adding heavy cream while gently stirring it into your sauce. Let it simmer for another 5-10 minutes so flavors meld together wonderfully.

Garnish and Serve!: Once everything is well combined and bubbling happily away, sprinkle fresh cilantro on top before serving hot alongside fluffy basmati rice or warm naan bread.

Enjoying this delightful butter chicken isn’t just about satisfying hunger; it’s about savoring each mouthful filled with love!

With every step taken towards creating this dish—from marinating to garnishing—you’ll find joy radiating from each ingredient’s purpose within this savory masterpiece. So roll up your sleeves because it’s time to impress everyone at your table (including yourself).

Now grab those ingredients and start cooking! Your kitchen will soon be filled with delightful aromas that will have everyone asking when they can expect their second helping!

You Must Know

This butter chicken recipe Indian is a crowd-pleaser that transforms any dinner into a festive occasion
The rich flavors and aromatic spices create a dish that warms the soul, making it perfect for family gatherings or cozy nights in

Perfecting the Cooking Process

Start by marinating the chicken for at least one hour; this enhances flavor and tenderness. Sear the chicken until golden brown, then simmer in the sauce for a rich, creamy finish.

Serving and storing

Add Your Touch

Feel free to swap out cream for coconut milk for a lighter option or add extra spices like garam masala for more depth. Experimenting keeps your butter chicken exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain that luscious sauce texture.

Chef's Helpful Tips

To elevate your butter chicken recipe Indian, consider using fresh spices instead of pre-ground ones
This simple switch adds an incredible burst of flavor
Always taste-test your sauce before serving; adjusting seasoning can make all the difference

I still remember the first time I made butter chicken for my friends. Their delighted reactions made me realize this dish was destined to be a favorite!

FAQs

FAQ

What can I serve with butter chicken recipe Indian?

Serve with basmati rice or naan bread to soak up that delicious sauce.

Can I use different proteins in this recipe?

Yes! You can substitute chicken with shrimp, paneer, or even vegetables.

How can I make this dish less spicy?

Reduce chili powder and use more cream or yogurt to balance out the heat.

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