Delightful Stuffed Shells with Ground Beef

Name: Delightful Stuffed Shells with Ground Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 20-24 large pasta shells; 1 lb lean ground beef; 15 oz whole milk ricotta cheese; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ cup chopped fresh parsley; 1 tsp garlic powder; 1 tsp Italian seasoning

By Sophie Hart – Recipes and Home Inspiration

March 9, 2025

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The aroma of baked pasta wafts through the air, teasing your senses as you imagine those tender shells bursting with flavor. Stuffed shells with ground beef are not just another meal; they are a warm embrace on a chilly evening. Picture this: a platter overflowing with these cheesy delights, inviting friends and family to gather around the table for an unforgettable feast.

Every bite is a harmony of textures—creamy ricotta mingling with savory ground beef and tangy marinara sauce. These stuffed beauties are perfect for birthdays or just because it’s Wednesday! Trust me; you’ll want to dive into this deliciousness.

Why You'll Love This Recipe

This dish brings together ease and flavor in a delightful way that even busy weeknights can appreciate
You can personalize the filling based on your cravings or what’s in the fridge
The vibrant colors make it a feast for the eyes as well as the stomach
Perfect for any occasion or simply as comfort food after a long day

I’ll never forget the time I made these for my cousin’s birthday party—everyone went back for seconds, even Uncle Bob who claims he “doesn’t like pasta.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Pasta Shells: You’ll need about 20-24 jumbo shells; choose ones without cracks to hold all that goodness.
Ground Beef: Lean ground beef works best; it keeps the filling rich without being greasy.
Ricotta Cheese: Opt for whole milk ricotta for creaminess that pairs perfectly with the meat.
Marinara Sauce: Use your favorite store-bought brand or homemade if you’re feeling adventurous.
Shredded Mozzarella Cheese: Nothing beats ooey-gooey cheese on top; get ready for some serious melty goodness!
Parmesan Cheese: Freshly grated parmesan adds that nutty flavor boost we all crave.
Fresh Parsley: Chopped parsley brightens up each serving and makes everything look fancy.
Garlic Powder and Italian Seasoning: Essential spices that bring depth to your stuffing and sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for some culinary fun!

Cook the Pasta Shells: Boil water in a large pot and cook the jumbo shells until al dente. Drain them and set aside while they cool slightly.

Sauté the Ground Beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Add garlic powder and Italian seasoning during cooking for extra flavor.

Mix Your Filling: In a large bowl, combine cooked beef, ricotta cheese, half of the mozzarella cheese, and chopped parsley. Stir until everything melds together beautifully.

Stuff Those Shells: Take each shell and generously fill it with the meat mixture using a spoon or piping bag. Don’t be shy; pack it in there!

Add Marinara Sauce: Spread some marinara sauce on the bottom of your baking dish before placing each filled shell on top. Cover everything with more sauce to keep it moist.

Bake to Perfection: Preheat your oven to 350°F (175°C). Sprinkle remaining mozzarella on top and bake uncovered for about 25-30 minutes until bubbly and golden brown.

Your home will smell divine as these stuffed shells bake away!

Now you’ve got a comforting dish that’s sure to impress anyone who steps foot in your kitchen—especially if they’re hungry! Enjoy every cheesy bite of these comforting stuffed shells with ground beef!

You Must Know

Stuffed shells with ground beef are a crowd-pleaser, and they can be prepared ahead of time
The gooey cheese and savory filling create a comforting dish that warms the heart
Don’t forget to serve them with garlic bread for a complete experience!

Perfecting the Cooking Process

Start by browning the ground beef, then cook the shells while preparing the rich marinara sauce. This method ensures everything comes together perfectly and saves you time.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or chicken. You can also add spinach or mushrooms to the filling for extra flavor and nutrition, making the dish your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheese stays melty and delicious.

Chef's Helpful Tips

Use freshly grated cheese for better melting and flavor
Be careful not to overcook the pasta shells; they should be al dente
A sprinkle of fresh herbs before serving elevates the dish’s presentation and taste

My first attempt at stuffed shells was a disaster—one shell exploded, creating a cheesy mess. But my family laughed it off, making it a cherished memory!

FAQs

FAQ

Can I use other types of meat for stuffed shells with ground beef?

Yes, ground turkey or sausage work wonderfully as alternatives in this recipe.

What’s the best way to freeze stuffed shells?

Freeze them before baking for easy meal prep on busy nights; simply thaw and bake later.

How long do cooked stuffed shells last in the fridge?

Cooked stuffed shells can be stored in the refrigerator for up to three days if properly sealed.

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