Description
Indulge in the sweet and tangy delight of Honey Mustard Grilled Chicken, perfect for summer gatherings and barbecues. This dish features succulent chicken breasts marinated in a luscious blend of honey and Dijon mustard, grilled to perfection for a caramelized finish. With its vibrant glaze and mouthwatering flavor, this recipe promises to be a hit at your next celebration.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper until smooth.
- Place chicken breasts in a zip-lock bag or shallow dish and pour marinade over them. Seal or cover and refrigerate for at least 30 minutes (up to overnight).
- Preheat the grill to medium-high heat (375°F).
- Remove chicken from marinade and discard any leftover marinade. Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz cooked)
- Calories: 282
- Sugar: 8g
- Sodium: 358mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 94mg